Main Course Recipes

Experience the soul of American BBQ with this tender, melt-in-your-mouth pulled pork that balances smoky sweetness with a tangy vinegar kick. We start with a hand-rubbed pork shoul...

Transport yourself to the bustling Plaza Mayor in Madrid with this iconic Spanish street food staple. This Bocadillo de Calamares features rings of tender squid enveloped in a whis...

Nasi Ayam is the soul-satisfying crown jewel of Malaysian hawker culture, blending Chinese Hainanese roots with local Malay aromatics. This dish features succulent, silky-smooth po...

Unlike its creamy New England cousin, Manhattan Clam Chowder is a bold, tomato-based masterpiece that celebrates the briny essence of the Atlantic. This recipe features a savory, h...

Originating from Chengdu in the 19th century, Mapo Tofu is the crown jewel of Sichuan cuisine, celebrated for its complex 'Ma-La' (numbing and spicy) flavor profile. This dish feat...

Born in the heart of New Orleans’ French Quarter at Central Grocery, the Muffuletta is the undisputed king of Carnival season sandwiches. This towering masterpiece features layers ...

Transport your senses to the heart of the French Quarter with this quintessential New Orleans classic. Featuring succulent, wild-caught shrimp encased in a shatteringly crisp cornm...

A vibrant departure from its creamy New England cousin, this Manhattan Clam Chowder is a celebration of the Mid-Atlantic coast, featuring a robust, tomato-based broth infused with ...

Born from the humble farm kitchens of Minas Gerais, Mexido Mineiro is the ultimate Brazilian comfort food—a soul-warming 'everything but the kitchen sink' stir-fry of rice, beans, ...

A cornerstone of the American deli tradition, the Reuben is a masterclass in flavor balancing: salty, fatty, tangy, and sweet all in one bite. This recipe honors the Mid-Atlantic c...

This nostalgic masterpiece is the quintessential American comfort bake, layering wholesome ingredients into a single, harmonious dish that develops deep flavor as it roasts. Tradit...

Experience the quintessential taste of a New England summer with this authentic Maine-style lobster roll. Featuring succulent, chilled chunks of fresh Atlantic lobster lightly dres...

A true Wisconsin icon, the Butter Burger is the pinnacle of American comfort food, known for its thin, crispy-edged beef patty and a bun so generously buttered it glows. Unlike a s...

Born in the heart of South Minneapolis in the 1950s, the Jucy Lucy is an iconic American masterpiece that flips the burger script by putting the cheese on the inside. As the beef s...

Born in San Francisco’s vibrant Mission District in the 1960s, this 'Silver Torpedo' is the gold standard of burritos. It is defined by its massive size, steamed flour tortilla, an...

Born in the vibrant Mission District of San Francisco, this iconic burrito is celebrated for its massive size and steamed flour tortilla. Unlike its minimalist cousins, the Mission...

Born on the vibrant street corners of Mexico and popularized by the late-night sidewalk vendors of Los Angeles and San Francisco, the Danger Dog is the undisputed king of street fo...

Born from the legendary delis of Quebec, this Montreal-style rub elevates the humble ribeye into a steakhouse masterpiece. The blend features a bold, coarse texture that creates an...

Born in the bustling streets of Mumbai as a quick lunch for textile mill workers, Pav Bhaji has evolved into India's most iconic street food masterpiece. This dish features a butte...

Originating from the bustling streets of Mumbai, Pav Bhaji is a soul-satisfying medley of mashed vegetables simmered in a pool of butter and aromatic spices. This iconic dish featu...

Born in the heart of Tennessee, this legendary sandwich is a masterclass in the balance of heat, crunch, and soul. Our version features juicy, double-dredged chicken thighs bathed ...

This sandwich is a masterclass in texture and heat, featuring a double-dredged chicken thigh that stays impossibly crispy under a veil of spicy oil. Drawing inspiration from Nashvi...

Considered the national dish of Malaysia, Nasi Lemak is a masterclass in balancing textures and flavors. This aromatic ensemble features rice steeped in rich coconut milk and panda...

Originating from the bustling streets of Naples, the calzone is the ultimate portable pizza—a golden, crescent-shaped pocket of joy. This recipe features a slow-fermented dough tha...