Main Course Recipes

This iconic Trinidadian and Tobagonian staple is a masterclass in the 'burnt sugar' technique, resulting in a deeply savory, mahogany-colored gravy that is both sweet and salty. Ma...

Pelau is the heart and soul of Trinidadian comfort food, a legendary one-pot masterpiece that marries savory chicken, pigeon peas, and rice in a unique burnt-sugar caramelization p...

A true icon of Caribbean comfort food, Pelau is a mesmerizing one-pot wonder that marries savory chicken, nutty pigeon peas, and aromatic rice in a unique burnt-sugar caramelizatio...

A cornerstone of the Trinidadian Christmas tradition, these pastelles are delicate cornmeal envelopes filled with a deeply seasoned, aromatic meat stuffing. Wrapped in softened ban...

A cornerstone of Trinidadian street food and home cooking, this Curried Channa and Alu is a masterclass in spice layering and texture. Earthy chickpeas (channa) and tender, buttery...

A cornerstone of Trinidadian 'cutters' or bar food culture, Geera Pork is a bold, intensely flavored dish where succulent pieces of pork are dry-braised in a concentrated infusion ...

Oil Down is the quintessential soul food of Trinidad and Tobago, a rich and hearty one-pot masterpiece where ground provisions and salted meats are simmered in fresh coconut milk u...

A quintessential Caribbean masterpiece, this velvety, vibrant green dish is a soul-warming blend of dasheen leaves, creamy coconut milk, and aromatic herbs. The addition of fresh b...

Transport your senses to the vibrant streets of Port of Spain with this authentic Caribbean Channa (chickpea) curry. This soul-warming dish features tender chickpeas and creamy pot...

A quintessential coastal delicacy from the Caribbean, particularly beloved in Trinidad and Tobago, these stuffed land crabs are a celebration of vibrant spices and sweet, succulent...

A vibrant, soul-warming staple of Trinidadian street food, this Corn Soup is a masterclass in Caribbean 'one-pot' cooking. It features a creamy, golden base of split peas and cocon...

This comforting Caribbean staple is a silky, protein-packed soul food that traces its roots from Indian indentured laborers to the vibrant kitchens of the West Indies. Simmered unt...

A staple of Trinidadian street food culture, this BBQ chicken is defined by its vibrant 'green seasoning' marinade and a signature sweet-and-savory glaze. Unlike standard American ...

Originally created by Pierre and Jean Troisgros in 1962, this legendary dish revolutionized French cuisine by introducing 'Nouvelle Cuisine' techniques. It features thin, succulent...

Born from the fusion of Lebanese shawarma techniques and vibrant Mexican ingredients, Al Pastor is the undisputed king of Mexico City street food. Thinly sliced pork shoulder is ba...

Transport your palate to the sun-drenched shores of Hawaii with this exquisite Macadamia Nut Crusted Mahi Mahi. This dish features firm, flaky white fish enveloped in a buttery, go...

This classic Russian 'Krolik v Smetane' is the epitome of rustic elegance, featuring tender rabbit meat simmered in a rich, tangy sour cream sauce. Historically a centerpiece of no...

Ukha is more than just a soup; it is a centuries-old Russian ritual that celebrates the purity of fresh water and the delicate essence of the catch. Unlike a heavy stew, a true Ukh...

Lablabi is Tunisia’s ultimate comfort food, a rustic and deeply flavorful chickpea stew traditionally eaten for breakfast or lunch in the bustling medinas. This dish is a sensory e...

Dating back to the 15th-century Council of Florence, the Arista di Maiale is a legendary Tuscan masterpiece that earned its name from the Greek word 'Aristos,' meaning 'the best.' ...

A soul-warming classic from the hills of Tuscany, Ribollita is a thick, rustic soup traditionally made by 'reboiling' leftover minestrone with stale bread and plenty of extra virgi...

A quintessential Italian seaside classic, Moscardini in Umido features tender baby musky octopus slowly simmered in a rich, aromatic tomato sauce laced with garlic and white wine. ...

This elegant dish reimagines classic Italian flavors into a keto-friendly masterpiece that is as beautiful as it is delicious. Succulent chicken breasts are pocketed with a velvety...

This quintessential comfort dish features tender, oversized meatballs nestled in a vibrant, kid-friendly marinara sauce that balances sweetness with savory Italian herbs. Our 'Magi...