Showing 24 recipes (Page 21 of 61)

This quintessential comfort food features paper-thin slices of Yukon Gold potatoes bathed in a velvety, garlic-infused cream sauce and baked until golden-brown. Unlike its cousin, ...

Side Dish Potato-Based Classics

This quintessential American masterpiece features a mountain of crisp pome fruits enveloped in a velvety, spiced amber syrup and encased in a shatteringly flaky, all-butter crust. ...

Dessert Pome Fruits (Apples & Pears)

This isn't your average supermarket purΓ©e; it is a rustic, velvet-textured celebration of autumn's bounty. By blending tart Granny Smiths with sweet Honeycrisps and simmering them ...

Condiments & Sauces Fruit & Vegetable Relishes/Chutneys

Transport your kitchen to the cobblestone streets of Old Boston with this quintessential New England classic. These aren't your average canned beans; they are slow-simmered for hou...

Side Dish Legume & Pulse Slow-Cooks

This quintessential comfort dish transforms a humble cut of beef into a melt-in-your-mouth masterpiece through the magic of low-and-slow oven braising. Bathed in a rich reduction o...

Main Course Meat-Forward Bakes

Deeply rooted in the culinary traditions of the American South, these cookies showcase the complex, earthy sweetness of sorghum syrup. Unlike standard molasses, sorghum offers a br...

Dessert Millet & Sorghum

This centerpiece ham captures the essence of a traditional Christmas feast, featuring a crackling, mahogany crust infused with aromatic spices. The glaze balances the deep floral s...

Main Course Christmas & Winter Solstice

Travel back to the cobblestone streets of New England with this soulful, slow-cooked classic reimagined for the modern kitchen. This recipe yields tender navy beans bathed in a ric...

Side Dish Legumes & Pulses

This isn't your average grocery store purΓ©e; it is a velvety, jewel-toned celebration of autumn's bounty. By blending tart Granny Smiths with honey-sweet Galas and a hint of warm a...

Condiment / Side Dish Pome Fruits (Apples & Pears)