Showing 24 recipes (Page 22 of 61)

This soulful masterpiece is a cornerstone of African American culinary tradition, tracing its roots back to the ingenuity of cooks who transformed humble tubers into a dessert more...

Dessert Soul Food

This luxurious Pecan Loaf is a plant-based masterpiece that delivers a deeply satisfying, savory depth often missing from meat alternatives. Combining the buttery crunch of toasted...

Main Course Nuts and Nut-Based Proteins

A storied classic served daily in the United States Senate restaurant for over a century, this soul-warming soup is a masterclass in simplicity and depth. It features tender navy b...

Main Course White Beans (Cannellini, Navy & Great Northern)

Transform humble soy into a culinary powerhouse with this deeply savory, hickory-infused smoked tempeh. By steaming the tempeh first to remove bitterness and then marinating it in ...

Plant-Based Proteins Soy-Based Proteins

This recipe transforms a mild, creamy young Gouda into a complex masterpiece through the delicate art of cold smoking. The process infuses the cheese with a deep, campfire aroma an...

Appetizer Smoked & Cured Dairy & Fats

Transform humble soy into a sophisticated, chewy snack that rivals traditional beef jerky in both texture and depth of flavor. This recipe uses the air fryer to achieve that perfec...

Appetizer Plant-Based & Tofu

Transform fresh, nutrient-rich seafood into a finger-food favorite that even the pickiest eaters will adore. These bite-sized morsels are marinated in a gentle honey-soy glaze, pro...

Main Course Seafood for Kids