Chinese Recipes

Transport your kitchen to the bustling night markets of Hong Kong with this quintessential Cantonese classic. Featuring tender, velveted strips of flank steak, crisp seasonal veget...

This iconic Shanghainese classic is the epitome of comfort food, featuring succulent cubes of pork belly glazed in a mahogany-hued, soy-based reduction. The soul of this dish lies ...

A crown jewel of Cantonese banquet dining, this dish celebrates the delicate sweetness of sea scallops enhanced by the aromatic punch of 'Gold and Silver' garlic. The vermicelli ac...

A celebrated delicacy of Hokkien origin, Bak Kwa is a sweet and savory pork jerky that defines the festive spirit of the Lunar New Year. This recipe transforms humble ground pork i...

Experience the ultimate street food luxury with these cloud-like steamed mantou buns cradling melt-in-your-mouth pork belly. This recipe marries the rich, fatty decadence of slow-b...

Experience the deep, complex flavors of traditional Cantonese barbecue with these melt-in-your-mouth spare ribs. The star of the show is the hoisin—a rich, fermented soybean paste ...

Named after the legendary Song Dynasty poet Su Dongpo, this quintessential Zhejiang delicacy is a masterclass in patience and flavor. The pork belly is slow-braised in a rich, arom...

Named after the legendary Song Dynasty poet Su Dongpo, this iconic Hangzhou dish is the pinnacle of Chinese slow-cooking. Thick cubes of pork belly are braised for hours in a rich,...

A sophisticated evolution of a Sichuan classic, this Tangerine Beef celebrates the vibrant, floral sweetness of fresh citrus paired with deeply savory, crispy-edged flank steak. Un...

Unlock the secret to authentic Asian cuisine by crafting your own Xia Mi, the concentrated essence of the sea. These golden-orange gems are bursting with a deep, savory umami flavo...

This iconic Cantonese dish, known as 'See Yau Wong Chow Mein,' is the gold standard of noodle craftsmanship, celebrated for its 'wok hei' or 'breath of the wok.' It features thin, ...

A classic of Chinese home cooking, this dish celebrates the punchy, garlicky sweetness of tender green chives and the chewy, savory texture of pressed tofu. Known as 'Jiu Cai Chao ...

A staple of Szechuan-style street food, this dish features julienned flank steak double-fried to a glass-like crunch and tossed in a vibrant, sticky glaze. The heat of dried bird's...

Experience the electrifying harmony of the 'Ma La' flavor profile—a signature blend of numbing Szechuan peppercorns and fiery dried chilies. This beloved staple of Sichuan cuisine ...

This elevated take on the Szechuan classic celebrates the dramatic heat and smoky depth of toasted whole dried chili pods. By infusing high-heat oil with whole spices and aromatics...

A cornerstone of Szechuan cuisine, this Kung Pao Chicken is a masterclass in the 'Ma-La' (numbing and spicy) flavor profile. This dish balances succulent velveted chicken with the ...

Tracing its roots to the Qing Dynasty, this iconic Szechuan masterpiece is a sophisticated dance of 'Ma' (numbing) and 'La' (spicy) flavors. Succulent cubes of velveted chicken are...

Originating from the Szechuan province, this iconic dish is a masterclass in the 'ma-la' (numbing and spicy) flavor profile that defines the region. It features tender velveted chi...

A legendary masterpiece from the Szechuan province, this Kung Pao Chicken strikes a sublime balance between spicy, sweet, and tangy flavors. Known for its 'ma-la' sensation, the di...

A plant-based reimagining of the classic Szechuan masterpiece, this Kung Pao Tofu strikes a perfect balance between 'Ma' (numbing) and 'La' (spicy). Extra-firm tofu is pressed and ...

This vibrant plant-based take on the Szechuan classic balances the 'Ma-La' heat of peppercorns with a deep, savory-sweet glaze that clings to every golden tofu cube. Traditionally ...

Experience the bold, numbing heat of traditional Szechuan cuisine without the sugar or inflammatory oils. This low-carb masterpiece replaces peanuts with crunchy toasted macadamia ...

A legendary staple of Szechuan cuisine, this dish is a masterclass in the 'Ma-La' flavor profile—the perfect harmony of numbing Szechuan peppercorns and spicy dried chilies. Our ve...

Deep from the heart of Sichuan province comes Pao Cai, a vibrant, 'living' ferment characterized by its effervescent crunch and complex, numbing heat. Unlike quick pickles, this tr...