Chinese Recipes

This iconic Cantonese-Szechuan fusion dish features tender rings of squid encased in a shatteringly crisp, airy crust and tossed in a vibrant mix of toasted spices. The secret lies...

A seductive vegetarian twist on the classic Mapo Tofu, this dish features buttery, melt-in-your-mouth eggplant batons bathed in a fiery, fermented sauce. Originating from the heart...

This soulful Szechuan classic, known as 'Suan Cai Yu', marries the delicate, buttery texture of white fish with a complex, electrifying broth. The signature tang comes from traditi...

A quintessential winter treasure of Beijing, Tanghulu features tart, vitamin-rich hawthorn berries encased in a glass-like shell of hardened sugar. This iconic street food offers a...

Originating from Fujian province during the Qing Dynasty, this legendary soup is the pinnacle of Chinese haute cuisine, so aromatic that it is said a monk once jumped a wall just t...

Transport yourself to the bustling tea houses of Guangzhou with this quintessential Cantonese classic. This dish features delicate, 'goldfish-tail' wontons packed with succulent sh...

A cornerstone of Cantonese 'Siu Mei' (roast meats) culture, Soy Sauce Chicken is prized for its incredibly silky skin and succulent, mahogany-hued meat. This dish relies on a 'Mast...

Hailing from the Zhejiang province of China, Jinhua Ham is a world-renowned delicacy prized for its intense umami, deep crimson flesh, and golden-yellow rind. This ancient curing m...

Celebrate the Lunar New Year with this vibrant, multi-textured masterpiece known as Yusheng, a traditional symbol of abundance, vigor, and prosperity. This 'Lo Hei' salad features ...

Hailing from the Fujian province, this legendary masterpiece is the crown jewel of Min cuisine, renowned for its incredible aromatic complexity and prestigious ingredients. Legend ...

Falling gracefully between the freshness of green tea and the depth of black tea, Oolong is a partially oxidized masterpiece that offers a complex spectrum of floral, toasted, and ...

Hailing from the mist-covered mountains of Yunnan province, Xuanwei Ham is one of China's most revered culinary treasures, celebrated for its 'rose-red' flesh and intense umami pro...

Hailing from the mist-shrouded mountains of Yunnan, this legendary dish is as much a performance as it is a meal. According to local lore, a devoted wife invented this method of ca...

Originating from the Nanxiang suburb of Shanghai, these delicate 'soup dumplings' are the crown jewel of a traditional dim sum brunch. Each translucent pleat hides a treasure of sa...

Hailing from the mist-covered Wuyi Mountains of Fujian, Lapsang Souchong is the world's oldest black tea, famously dried over smoldering pine fires. This 'Zheng Shan Xiao Zhong' of...

This iconic masterpiece from the heart of Chengdu features silken tofu cubes bathed in a rich, fiery sauce that embodies the legendary 'mala' (numbing and spicy) flavor profile. Tr...

Originating from the bustling streets of Northern China, Jianbing is the crown jewel of Chinese breakfast culture. This multi-layered crepe combines a nutty, grain-based batter wit...

Transport your kitchen to the bustling roast shops of Hong Kong with this authentic, multi-layered Char Siu sauce. This isn't just a marinade; it's a complex balance of salty ferme...

A cornerstone of Cantonese gastronomy, White Cut Chicken is a masterclass in culinary restraint, focusing on the pure, unadulterated essence of the bird. This dish utilizes a uniqu...

A quintessential cornerstone of Chinese home cooking, Xi Hong Shi Chao Dan is the ultimate soul food that balances the bright acidity of ripe tomatoes with the velvet richness of s...

This masterpiece of Cantonese-inspired roasting technique delivers the holy grail of textures: a glass-like, golden-shattered skin atop melt-in-your-mouth tender meat. By using a t...

A legendary staple of Hunan-style American-Chinese cuisine, this dish strikes a perfect balance between sweet, savory, and a hint of spicy heat. Our version focuses on a specialize...

Originating from the Nanxiang district of Shanghai, these delicate parcels are a marvel of culinary engineering, featuring a rich, savory broth miraculously trapped inside a thin, ...

Born in the Guizhou province of China, this iconic condiment is the perfect marriage of crunchy, savory, and spicy. This homemade version elevates the classic with high-quality aro...