Filipino Recipes

Before soy sauce became a pantry staple in the Philippines, Adobong Puti was the archipelago's original way of preserving meat through the power of vinegar and salt. This 'white' v...

A luxurious evolution of the Philippines' national dish, Adobo sa Gata marries the sharp, savory tang of traditional soy-vinegar braising with the rich, creamy sweetness of coconut...

Bagoong Isda is the liquid gold of Filipino cuisine, a traditional fermented condiment originating from the coastal regions of Luzon. This recipe captures the essence of patience a...

Hailing from the northern Ilocos region of the Philippines, Bagoong Terong is a foundational umami powerhouse made from fermented bonnet bolinao (anchovies). Unlike its shrimp-base...

Transport your senses to the streets of Bacolod with this legendary Filipino grilled chicken, famous for its vibrant orange hue and complex citrusy aroma. Unlike typical BBQ, Inasa...

Hailing from the lush, volcanic province of Albay in the Bicol region, Pinangat is a masterclass in patience and flavor balancing. These delicate parcels are crafted from dried gab...

Hailing from the mist-shrouded mountains of the Philippines' Cordillera region, Pinikpikan is a soul-warming chicken stew defined by its unique preparation and smoky depth. This tr...

A cornerstone of Filipino street food culture, Betamax gets its name from its resemblance to the iconic black 1980s video tapes. These rectangular blocks of solidified pig's blood ...

A quintessential Filipino street food staple, 'Helmet' gets its name from the protective gear worn by motorcyclists, reflecting the resourceful and adventurous spirit of Pinoy cuis...

Named after the iconic 80s portable cassette player because of its 'ear' association, Walkman is a beloved Filipino street food and 'pulutan' (beer snack). This dish features pig’s...

Hailing from the rugged, sun-drenched landscapes of the Ilocos region in the Philippines, Abraw (also known as Dinengdeng) is a masterclass in rustic, farm-to-table cooking. This v...

Hailing from the Ilocos region of the Philippines, Igado is a rustic, soul-warming stew that celebrates the rich flavors of pork tenderloin and liver. Inspired by the Spanish 'higa...

Hailing from the Ilocos region of the Philippines, Papaitan is a legendary soul-warming stew celebrated for its complex, bitter-savory profile. This dish artfully balances the eart...

Hailing from the Western Visayas region of the Philippines, Bas-uy is a masterclass in rustic, comforting Filipino home cooking. This vibrant soup features tender pork and nutrient...

Hailing from the Western Visayas region of the Philippines, specifically Pavia, Iloilo, Baye-Baye is a masterclass in rustic simplicity. This traditional kakanin features the smoky...

Hailing from the culinary capital of the Philippines, Pampanga, Pancit Luglug is a luxurious noodle dish defined by its thick cornstarch noodles and a rich, golden shrimp gravy. Un...

Hailing from the culinary capital of the Philippines, these savory rice cakes are a decadent evolution of the Mexican tamale, adapted with local ingredients like toasted rice and c...

Originating from the La Paz district of Iloilo City, this iconic Filipino noodle soup is a masterclass in savory depth and umami. It features a rich, slow-simmered broth enriched w...

Originating from the bustling coastal city of Lucena in Quezon province, Pancit Chami is a beloved Filipino noodle dish known for its thick, chewy miki noodles and its signature ba...

Hailing from the vibrant province of Maguindanao in Mindanao, Pastil is a beloved Filipino Muslim delicacy that defines comfort and portability. It features a mound of fluffy steam...

Hailing from Tuguegarao City in Cagayan, this iconic Filipino noodle dish is a masterclass in texture and savory depth. It features miki noodles topped with sautéed ground water bu...

Hailing from Tuguegarao City in Cagayan, Pancit Batil Patung is a magnificent noodle masterpiece defined by its layers of flavor and unique use of carabeef (carabao meat). The dish...

Hailing from the town of Bato in Camarines Sur, this distinctive Bicolano noodle dish is beloved for its sun-dried, wood-fired noodles that possess a unique smoky aroma and a firm,...

Hailing from the town of Cabagan in Isabela, this beloved Filipino noodle dish is a masterclass in savory-umami balance. Unlike its drier cousins, Pancit Cabagan is celebrated for ...