Filipino Recipes

Transport your family to the vibrant islands of the Philippines with this gentle, kid-friendly version of the nation’s most beloved dish. Traditionally bold and pungent, our 'Mild'...

A beloved Filipino staple, Burong Mangga captures the fleeting, tart essence of unripe mangoes and preserves them in a crystal-clear, salty-sweet brine. This fermentation process t...

Kinilaw is a vibrant, ancient Filipino tradition that predates Spanish influence, relying on the 'cooking' power of high-quality vinegar rather than heat. This dish features pristi...

Kinilaw is a pre-colonial Filipino treasure that celebrates the purity of the ocean, using the power of acid rather than heat to 'cook' the fish. Unlike its Latin American cousin, ...

A coastal twist on the beloved Filipino breakfast classic, Tapa ng Isda transforms fresh white fish into a savory, tangy, and slightly sweet delicacy. Traditionally cured to preser...

A humble yet ingenious variation of the beloved Filipino 'Silog' breakfast, Mani-silog replaces the traditional meat with protein-rich, savory-fried peanuts. This dish celebrates t...

Gisado (or Ginisang) is the soul of Filipino home cooking, a foundational sautéing technique that transforms humble ingredients into a symphony of savory flavors. This particular r...

Adosilog is the quintessential Filipino 'power breakfast,' a soul-warming trio of savory Adobo, fragrant Sinangag (garlic rice), and a perfectly fried egg. This version features a ...

Hailing from the cattle-raising province of Batangas in the Philippines, Bulalo is the pinnacle of Filipino comfort food. This clear, savory broth is achieved through hours of gent...

Transport your taste buds to the sun-drenched shores of Cebu with Dangsilog, a quintessential Filipino breakfast featuring 'Danggit'—sun-dried, salted rabbitfish. This dish is a ma...

Cornsilog is a beloved cornerstone of the Filipino 'Silog' breakfast tradition, combining salty, savory corned beef with fragrant garlic fried rice and a perfectly runny egg. This ...

Halo-Halo, literally meaning 'mix-mix' in Tagalog, is the undisputed crown jewel of Filipino refreshments. This vibrant masterpiece layers colorful preserved fruits, chewy jellies,...

Pandesal is the quintessential soul of the Filipino breakfast, characterized by its soft, airy crumb and signature fine breadcrumb coating. When paired with a savory 'palaman' (fil...

Experience the quintessential Filipino breakfast with Tocilog, a harmonious trio of sweet cured pork (Tocino), garlic fried rice (Sinangag), and a perfectly fried egg (Itlog). This...

Experience the soul of a Filipino morning with this comforting duo of smoky, grilled eggplant omelets and fragrant garlic fried rice. Tortang Talong transforms the humble eggplant ...

A crown jewel of Filipino celebratory cuisine, Crispy Pata is a masterclass in textural contrast, featuring a succulent, tender interior encased in a shatteringly crisp, golden-bro...

Halo-halo, which literally translates to 'mix-mix' in Tagalog, is the undisputed crown jewel of Filipino frozen desserts. This vibrant masterpiece layers sweetened beans, chewy jel...

True to its name, which translates to 'Without Rival,' this decadent Filipino dessert is a masterpiece of textures and rich flavors. It features four to five layers of crisp, chewy...

Tapsilog is the quintessential Filipino breakfast of champions, combining tender 'Tapa' (cured beef), 'Sinangag' (garlic rice), and 'Itlog' (fried egg). This dish offers a masterfu...

A crown jewel of Filipino celebration food, Crispy Pata is a masterclass in texture, featuring a shatteringly crisp skin and succulent, melt-in-your-mouth tender pork meat. Traditi...

A cornerstone of Filipino 'Pulutan' culture, Chicharon is the pinnacle of pork snacks—audibly crunchy, decadently rich, and deeply savory. This recipe uses the traditional two-stag...

A crown jewel of Filipino and Spanish celebrations, the Lechón is a masterclass in texture and flavor, featuring glass-like shatteringly crisp skin and succulent, aromatic meat. Th...

Malingsilog is a beloved Filipino breakfast staple that elevates the humble canned luncheon meat into a gourmet morning experience. This dish features thick, pan-fried slices of Ma...

Spamsilog is a quintessential Filipino breakfast staple, part of the beloved 'Silog' family that combines Sinangag (garlic fried rice) and Itlog (egg). This dish elevates the humbl...