Filipino Recipes

Hailing from the historic Tanza, Cavite, Pancit Estacion is a unique Filipino noodle treasure traditionally served at a train station ('estacion'). Unlike typical stir-fried pancit...

A legendary specialty from Cavite, Pancit Langlang is often called the 'favorite pancit of Jose Rizal' for its comforting, soul-warming qualities. This unique dish marries the text...

Originating from the district of Molo in Iloilo City, this Filipino classic is a beautiful testament to the Chinese influence on Panay Island's gastronomy. Unlike other 'pancit' di...

Pancit Puti is a sophisticated, minimalist variation of the classic Filipino noodle dish, distinguished by its pristine white appearance and reliance on savory aromatics rather tha...

Sinigang is the soul-warming centerpiece of Filipino cuisine, beloved for its signature 'asim' or sour profile that awakens the palate. This hearty stew features tender pork belly ...

A soul-warming Spanish-influenced Filipino stew, this Puchero is a masterclass in balancing savory, sweet, and umami flavors. Tender chunks of beef brisket are pressure-cooked with...

Experience the soul of the Philippines with this iconic braised dish, reimagined for the modern kitchen. This recipe delivers tender, fall-off-the-bone chicken bathed in a complex,...

Experience the soul of Filipino comfort food with this luxurious oxtail stew, traditionally simmered for hours but perfected here in the Instant Pot. This celebratory dish features...

Sapin-Sapin, which translates to 'layers' in Tagalog, is a vibrant, multi-colored Filipino rice cake that serves as the centerpiece of any festive celebration. This chewy, sticky m...

Pancit Bihon is the ultimate Filipino comfort food, traditionally served at celebrations to symbolize long life and good health. This kid-friendly version features silky rice noodl...

Hailing from the Tausug people of Mindanao, Beef Kulma is a majestic fusion of flavors where Filipino beef stew meets the aromatic spices of Indian and Malay curries. This dish is ...

Kare-Kare is the crowning jewel of Filipino celebratory cuisine, a rich and savory stew characterized by its thick, golden peanut sauce and tender braised meats. Traditionally serv...

Kare-Kare is the crowning jewel of Filipino celebratory cuisine, a soul-warming stew defined by its luscious, golden-hued peanut sauce and tender slow-braised meats. Traditionally ...

Kare-Kare is the undisputed crown jewel of Filipino celebratory cuisine, a rich and velvety stew characterized by its distinct thick peanut sauce and tender braised meats. Traditio...

Hailing from the culinary capital of the Philippines, Bringhe is a majestic heirloom dish that marries the earthy richness of turmeric with the velvety sweetness of coconut milk. U...

Ube Halaya is the quintessential Filipino jam, celebrated for its striking natural violet hue and its soul-warming, earthy sweetness. Crafted from mashed purple yams slow-cooked wi...

Ube Halaya is the crown jewel of Filipino desserts, a luscious jam made from the vibrant purple yam native to the Philippines. This recipe yields a velvety, creamy consistency with...

Ube Halaya is the crown jewel of Filipino kakanin, celebrated for its striking natural violet hue and its luscious, creamy consistency. Traditionally prepared by slow-cooking mashe...

Rellenong Bangus is a labor of love and arguably the most sophisticated way to prepare milkfish in Filipino cuisine. This dish involves a meticulous process of deboning the fish wi...

Hailing from the lush province of Batangas, Bulanglang is the ultimate celebration of fresh, backyard-grown vegetables simmered in a light, savory broth. Unlike its cousin Pinakbet...

Afritada is a cornerstone of Filipino home cooking, reflecting the vibrant Spanish influence on the archipelago's culinary heritage. This soulful stew features succulent meat simme...

A cornerstone of Filipino home cooking, Ginisang Munggo is a deeply comforting stew that transforms humble dried beans into a creamy, savory masterpiece. Traditionally served on Fr...

A cornerstone of Ilocano heritage, Dinengdeng is a soulful vegetable medley simmered in a savory broth of fermented fish sauce (bagoong monamon). Unlike its cousin Pinakbet, this d...

Hailing from the Ilocos region of the Philippines, Higado is a robust and deeply flavorful stir-fry-meets-braise that celebrates the richness of pork and liver. Unlike its cousin M...