Indonesian Recipes

While traditionally served as a sweet coconut custard, this savory 'Daging' version of Bubur Sumsum transforms the silky rice flour porridge into a decadent main course. Originatin...

Transport your taste buds to the vibrant street markets of Java with this plant-based take on a beloved Indonesian classic. Earthy, nutty tempeh is sliced into batons and steeped i...

Es Jeruk is a beloved staple across the Indonesian archipelago, found everywhere from humble roadside 'Warungs' to high-end Balinese resorts. This vibrant beverage celebrates the n...

Bistik Jawa is a delightful culinary relic from the Dutch colonial era, blending European steak concepts with traditional Javanese spices and sweetness. It features tender beef med...

Hailing from the cool highlands of West Java, Soto Bandung is a uniquely refreshing take on Indonesia's beloved traditional soup. Unlike its coconut milk-based cousins, this versio...

A staple in Indonesian households, Sayur Bening Bayam is a light, refreshing spinach soup that captures the essence of tropical home cooking. This vibrant dish features a delicate ...

Hailing from the bustling port city of Makassar, this legendary Indonesian beef soup is a masterclass in depth and texture. Unlike other Sotos, its signature richness comes from a ...

Sayur Labu Siam is a quintessential Indonesian comfort food, featuring tender julienned chayote squash simmered in a fragrant, golden coconut milk broth. This dish is a staple of f...

Bakwan, also known as Bala-Bala, is Indonesia's favorite street-side snack—a golden, savory medley of shredded vegetables bound in a spiced batter. Traditionally deep-fried, this a...

A crown jewel of Indonesian 'Jajanan Pasar', Martabak Telur is a masterclass in texture, featuring a shatteringly crisp, paper-thin pastry shell that encases a rich, spiced meat an...

A beloved staple in Indonesian-Chinese coastal cuisine, Ikan Asam Manis features a perfectly deep-fried whole fish or fillets doused in a vibrant, translucent red sauce. This dish ...

Originating from the Sundanese highlands of West Java, Combro is a clever acronym for 'Oncom di Jero' (oncom inside). These golden-brown fritters feature a crisp, grated cassava ex...

Hailing from the West Sumatra region of Indonesia, Dendeng Balado is a masterpiece of textures and bold flavors. This dish features thinly sliced beef that is simmered in aromatics...

Lontong Sayur is the quintessential centerpiece of the Indonesian Eid al-Fitr (Lebaran) feast, symbolizing togetherness and renewal. This comforting dish features compressed rice c...

Klepon is one of Indonesia’s most beloved 'Jajanan Pasar' (market snacks), featuring chewy pandan-infused rice cakes coated in snowy shredded coconut. The magic lies in the first b...

Dadar Gulung is a beloved 'Jajanan Pasar' (market snack) from Indonesia, instantly recognizable by its vibrant green hue and delicate, lace-like texture. These soft pandan-infused ...

Klepon is a beloved Indonesian street food delicacy consisting of pillowy soft glutinous rice balls infused with fragrant pandan juice. Each vibrant green sphere hides a molten cor...

Transport your senses to the bustling night markets of Indonesia with Kue Putu, a nostalgic street food classic known for its iconic whistle and fragrant aroma. These delicate cyli...

Hailing from the coastal city of Makassar in South Sulawesi, Es Pisang Ijo is a masterpiece of Indonesian dessert craftsmanship. It features ripe bananas enveloped in a vibrant gre...

Kue Putu is a nostalgic Indonesian street food treasure, famous for its hauntingly aromatic pandan scent and the melodic whistle of the bamboo steamers used by street vendors. Thes...

Es Blewah is a quintessential Indonesian thirst-quencher, beloved for its cooling properties and delicate floral aroma. Traditionally served during the fasting month of Ramadan, th...

Hailing from Cirebon, West Java, Es Doger is a legendary Indonesian shaved ice dessert known for its vibrant pink hue and rich, creamy coconut base. This refreshing treat is a symp...

Hailing from the coastal city of Makassar in South Sulawesi, Es Pallu Butung is a timeless Indonesian treasure that balances the natural sweetness of steamed bananas with a velvety...

Step back into the vibrant streets of old Jakarta with this refreshing heritage beverage, a legendary Betawi treat that is as beautiful as it is delicious. This 'shawl-like' desser...