Showing 24 recipes (Page 8 of 17)

Hailing from the North Sulawesi province of Indonesia, Ayam Rica-Rica is a legendary dish known for its bold, citrusy, and intensely spicy flavor profile. The name 'Rica' translate...

Main Course Ayam & Bebek (Poultry)

Hailing from the North Sulawesi province of Manado, Ikan Goreng Rica-Rica is a masterpiece of Indonesian spice, celebrated for its bold, citrusy heat and aromatic depth. This dish ...

Main Course Ikan & Seafood (Fish Specialties)

Hailing from the heart of Central Java, Getuk Lindri is a beloved heirloom snack that transforms the humble cassava root into a sophisticated, melt-in-your-mouth delicacy. This vib...

Dessert Jajanan Pasar (Traditional Snacks)

Transport your senses to the bustling night markets of Java with these succulent, charred chicken skewers. The star of the show is Kecap Manis—a thick, syrupy Indonesian soy sauce ...

Appetizer Liquid Seasonings & Vinegars

A quintessential staple of Javanese cuisine, Tempeh Goreng transforms humble fermented soybeans into a golden, umami-packed delicacy. This recipe uses a traditional 'ungkep' method...

Appetizer / Side Dish Soybeans & Derivatives