A celebrated Venetian classic, Risi e Bisi is the perfect bridge between a thick soup and a creamy risotto, traditionally served to the Doges of Venice to celebrate the arrival of ...
Italian Recipes
Explore authentic Italian dishes and cooking traditions
A true jewel of Venetian 'cicchetti' culture, Sarde in Saor is a masterful balance of fried fresh sardines and sweet-and-sour caramelized onions. Originating from the 14th-century ...
Transport your senses to the canals of Venice with Sarde in Saor, a quintessential Venetian antipasto that dates back to the Middle Ages. This dish features delicate, fried sardine...
A cornerstone of Venetian culinary history, Sarde in Saor is a masterful balance of fried fresh sardines preserved in a luscious tangle of sweet-and-sour onions, pine nuts, and rai...
Transport your senses to the canals of Venice with this quintessential Italian classic that turns humble calf liver into a sophisticated delicacy. This dish celebrates the perfect ...
Originally conceived at Harry's Bar in Venice, this elegant dish celebrates the sublime tenderness of premium raw beef sliced to a paper-thin consistency. Our version elevates the ...
Born in the legendary Harry’s Bar in Venice, Beef Carpaccio is the ultimate celebration of premium raw beef, sliced to a whisper-thin transparency. This dish balances the buttery r...
Transport yourself to the bustling fish markets of Rialto with this classic 'Folpo alla Veneziana,' a cornerstone of Venice's vibrant street food culture. Traditionally served in p...
Transport your senses to the canals of Venice with this legendary preparation of salt cod, known as Baccalà alla Vicentina. This dish transforms humble, cured fish into a luxurious...
Born in 1950 at Harry's Bar in Venice, this iconic dish celebrates the sublime simplicity of paper-thin, high-quality raw beef. Our version elevates the classic with a silky truffl...
Originally created at Harry's Bar in Venice, this elegant appetizer celebrates the luxury of high-quality raw beef through paper-thin slicing and vibrant seasoning. Our version ele...
This sophisticated take on the Italian classic 'Fegato alla Veneziana' elevates humble offal into a gourmet masterpiece. The calf's liver is gently braised in a rich, velvety balsa...
A soul-warming classic from the shores of the Venetian lagoon, Polenta e Seppie in Umido marries the earthy heartiness of cornmeal with the tender, briny sweetness of slow-cooked c...
Transport yourself to the sun-drenched coast of the Adriatic with this timeless Italian classic. This dish marries the deep, savory umami of tender cuttlefish with the delicate swe...
Transport your senses to a seaside trattoria with this quintessential Italian classic, featuring tender rings of squid enveloped in a whisper-thin, golden-shatter crust. The secret...
Transport your senses to the sun-drenched coast of Italy with this quintessential Fritto Misto di Mare, a celebration of the ocean's bounty. This dish features a delicate, golden-h...
Transport yourself to the fog-kissed canals of Venice with this quintessential lagoon comfort dish. Tender moscardini (musky baby octopus) are slow-braised in a rich, slightly spic...
Deeply rooted in the culinary traditions of Northern Italy, specifically the Veneto region, this Risotto con le Quaglie is a celebration of gamey richness and creamy texture. The d...
Transport yourself to the sun-drenched canals of Venice with this classic Scampi Fritti, featuring succulent langoustines enveloped in a cloud-like, golden batter. Unlike heavy bre...
A cornerstone of Italian coastal home cooking, Seppie con Piselli is a soul-warming 'umido' (stew) that celebrates the delicate sweetness of the sea paired with the earthy freshnes...
A sophisticated take on Venetian coastal traditions, these bakes feature tender squid and succulent shrimp folded into a rich, savory squid ink and white wine béchamel. Topped with...
Originating from the legendary Harry's Bar in Venice, this Beef Carpaccio is the ultimate expression of Italian elegance and simplicity. We use premium, melt-in-your-mouth beef ten...
Hailing from the mist-covered plains of the Veneto region, this risotto is a masterclass in balancing the sophisticated bitterness of Radicchio Rosso di Treviso with the creamy ric...
Hailing from the ancient seaside city of Syracuse, this dish is a masterclass in Mediterranean 'Cucina Povera,' where humble pantry staples transform into a symphony of bold flavor...