Japanese Recipes

Mitarashi Dango is a beloved Japanese wagashi consisting of chewy rice dumplings smothered in a glossy, sweet-and-savory soy glaze. Originating from the Kamo Mitarashi Tea House in...

Transport your senses to the bustling riverside eateries of Shizuoka with this masterfully glazed Unagi Kabayaki. This iconic Japanese delicacy features succulent freshwater eel, s...

Experience the soul-warming luxury of Unagi no Kabayaki, a cornerstone of Japanese Edo-style cuisine. This dish features succulent freshwater eel, butterflied and grilled to smoky ...

Experience the ultimate Japanese comfort food with Unadon, a soul-warming dish featuring succulent grilled eel basted in a rich, sweet-savory tare sauce. Originating from the Edo p...

Unadon is a quintessential Japanese comfort dish featuring succulent fillets of grilled unagi (freshwater eel) glazed with a rich, sweet-savory tare sauce and served over a bed of ...

Tofu no Kabayaki is a brilliant example of Japanese temple cuisine (Shojin Ryori), where humble tofu is transformed into a luxurious delicacy mimicking grilled eel. By simmering fi...

Experience the perfect harmony of sweet and savory with this quintessential Japanese classic, featuring succulent fillets of fatty Atlantic salmon. Our signature sauce is crafted f...

Transport your kitchen to the bustling izakayas of Tokyo with this smoky, succulent Chicken Yakitori. Traditionally grilled over binchotan charcoal, this version uses premium Tamar...

Transport your taste buds to the vibrant izakayas of Tokyo with this plant-based take on a classic Japanese street food staple. We swap traditional chicken for meaty, succulent chu...

Buri no Teriyaki is a cornerstone of Japanese home cooking, especially during the winter months when yellowtail is at its fattiest and most flavorful. This dish features succulent ...

A staple of Tokyo’s smoke-filled izakayas, Tsukune are succulent chicken meatballs charred over high heat and lacquered in a sweet-savory soy tare. These skewers perfectly balance ...

Tsukune is the crown jewel of the Japanese yakitori stall, featuring succulent chicken meatballs glazed in a sweet-savory 'tare' sauce. Unlike ordinary meatballs, these are lighten...

Tsukune is the crown jewel of Japanese yakitori culture, a succulent chicken meatball that balances delicate textures with a smoky, charred exterior. These skewers are traditionall...

A cornerstone of the izakaya experience, Tsukune are tender, juicy chicken meatballs grilled over charcoal and lacquered with a savory-sweet tare glaze. Unlike standard meatballs, ...

Tsukune is a cornerstone of Japanese Izakaya culture, featuring succulent ground chicken meatballs glazed in a sweet and savory tare sauce. These skewers are traditionally grilled ...

Transport your kitchen to the bustling alleys of Tokyo with these succulent, charcoal-kissed chicken meatballs. Infused with aromatic ginger, crunchy bits of cartilege or water che...

Kinkanto is a breathtakingly beautiful Wagashi that captures the essence of winter citrus in a translucent, jewel-like agar jelly. Named for its resemblance to 'Kinkanto' (golden s...

This soul-warming Japanese classic elevates the humble miso soup by incorporating 'Aburaage'—delicate, thin sheets of deep-fried tofu that soak up the savory broth like a sponge. T...

Experience the ultimate Japanese comfort food with this healthier, air-fried version of the classic Chicken Katsu. This dish features succulent chicken breast coated in a shatterin...

Experience the perfect marriage of Japanese tradition and modern convenience with these incredibly crispy air-fried gyoza. By using the air fryer, you achieve that coveted 'potstic...

Experience the soul-satisfying crunch of Japanese Karaage without the heavy oil of deep-frying. This air-fried version preserves the traditional marinade of ginger, garlic, and soy...

Experience the ethereal crunch of Japanese-style tempura without the heavy oil of traditional deep-frying. This air-fried version utilizes a clever panko-dusting technique to mimic...

Experience the soul-satisfying crunch of a traditional Japanese Tonkatsu without the heavy oil of deep-frying. This recipe features succulent, tenderized pork loin coated in toaste...

Tanuki Soba is a beloved Japanese comfort classic, named 'Tanuki' (raccoon dog) because it features crispy bits of fried tempura batter (tenkasu) instead of full tempura shrimp. Th...