Japanese Recipes

Named after the Tatsuta River in Nara, where the deep reddish-brown meat and white starch coating evoke autumn leaves floating on water, Tatsuta-age is the sophisticated cousin of ...

Tatsuta-age is a beloved Japanese classic named after the Tatsuta River, where the deep reddish-brown chicken and white starch coating evoke the image of autumn leaves floating on ...

Tendon is the soul-satisfying marriage of light, lacy tempura and steaming Japanese rice, all brought together by a rich, sweet-savory 'Tentsuyu' glaze. This iconic Tokyo-style dis...

Abura-age is a cornerstone of Japanese cuisine, known for its unique airy texture and ability to soak up savory dashi like a sponge. These double-fried tofu pouches transition from...

Experience the ultimate Japanese comfort food with these exquisite pan-fried dumplings, known for their signature 'hanetsuki' or lacy, crispy bottoms. Each parcel is filled with a ...

Experience the ultimate contrast of textures with these Japanese-style potstickers, featuring a succulent, ginger-scented pork filling encased in a delicate wrapper. What sets thes...

Tempura Soba is a quintessential Japanese comfort dish that beautifully balances the deep, nutty flavors of buckwheat noodles with the ethereal lightness of seafood and vegetable t...

A quintessential Japanese izakaya classic, Agedashi Tofu is a masterclass in textural contrast, featuring silken tofu encased in a delicate, potato starch crust that turns slightly...

A cornerstone of Japanese izakaya culture, Agedashi Tofu is a masterclass in contrasting textures. Silken blocks of tofu are lightly dusted in potato starch and deep-fried until th...

Aji-fry is a beloved staple of Japanese home cooking and seaside diners, featuring butterflied horse mackerel coated in airy panko breadcrumbs and fried to a shattering crisp. This...

Karaage is the undisputed king of Japanese comfort food, beloved for its ultra-crispy, craggy exterior and incredibly succulent interior. Unlike standard fried chicken, Karaage is ...

A cornerstone of Japanese Yoshoku (Western-style) cuisine, Ebi Furai features succulent, jumbo shrimp encased in a shatteringly crisp shell of panko breadcrumbs. Unlike tempura, wh...

Ebi Furai is a beloved staple of Japanese Yoshoku (Western-style) cuisine, featuring succulent large prawns coated in a light, airy panko crust and fried to a perfect golden crunch...

A beloved staple of Japanese home cooking and street food, Korokke features a pillowy-soft mashed potato center encased in a shatteringly crisp Panko shell. This version balances t...

Korokke is a beloved Japanese comfort food, inspired by the French croquette but adapted with a distinct Japanese flair. These patties feature a creamy, fluffy mashed potato center...

A beloved staple of Japanese bakeries, Kare Pan is a sensory masterpiece featuring a soft, pillowy dough encased in a shatteringly crisp panko crust. Inside lies a heart of thick, ...

A beloved staple of Yoshoku (Japanese-Western) cuisine, Menchi Katsu is a soul-satisfying patty of juicy ground meat encased in a shatteringly crisp panko shell. Originating in the...

A beloved staple of Japanese yoshoku (Western-style) cuisine, Menchi-katsu is a soul-satisfying patty of juicy ground meat encased in a shatteringly crisp panko crust. This recipe ...

A beloved staple of Japanese Yoshoku (Western-style) cuisine, Menchi-Katsu is a masterclass in texture, featuring a shatteringly crisp panko shell that yields to a shockingly juicy...

Transform humble soy pulp into a gourmet masterpiece with these Japanese-style Okara Croquettes. Known in Japan as 'Unohana,' okara is a fiber-rich byproduct of tofu making that bo...

Experience the ultimate Japanese soul food with these pan-fried dumplings, known for their signature 'hanetsuki' or crispy lace-like bottoms. Each parcel is packed with a savory, g...

These Japanese-style potstickers are the ultimate balance of textures, featuring a juicy, ginger-scented pork filling encased in a delicate wrapper that is pan-seared to a golden c...

Experience the ultimate plant-based comfort food with this Tofu Katsu, a vegetarian reimagining of the classic Japanese soul food. We transform humble extra-firm tofu into a culina...

A cornerstone of Japanese comfort food, Tonkatsu features a succulent pork loin coated in airy panko breadcrumbs and fried to a shatteringly crisp golden brown. This dish perfectly...