North Indian Recipes

This soul-warming Chana Masala is a vibrant celebration of spices, crafted specifically for the festive glow of Diwali. Tender chickpeas are simmered in a rich, tangy tomato-ginger...

A soul-warming North Indian classic, Rajma Masala features tender red kidney beans simmered in a rich, velvety tomato-onion gravy infused with aromatic spices. Originating from the...

Deep in the heart of Northern India, as winter sets in, households prepare this vibrant, ruby-red fermented tonic known for its incredible digestive properties. This ancient bevera...

Celebrate the festival of colors with this ingenious 'Bread Gujiya,' a clever and crispy take on the traditional Indian deep-fried pastry. By swapping the laborious flour dough for...

This vibrant dish reimagines the beloved North Indian Matar Paneer by swapping dairy for protein-rich, pan-seared tofu. Nestled in a silky, aromatic tomato-ginger gravy with sweet ...

This soul-warming dish features split white urad dal, an ancient pulse cherished in India for its unique, velvety texture and earthy profile. Simmered until buttery soft and finish...

Experience the ultimate North Indian soul food: a harmonious marriage of spicy, tangy chickpeas and golden, cloud-like leavened bread. Originating from the bustling streets of Punj...

Transport your senses to the bustling lanes of Chandni Chowk with this authentic Matar Kulcha, a cornerstone of North Indian street food. This dish features creamy, slow-cooked dri...

This soul-warming Mutton Curry is a tribute to the rich, aromatic heritage of North Indian slow-cooking, where bone-in meat is simmered until it reaches butter-soft perfection. The...

These mutton chops are a tribute to the legendary street food of Old Delhi, where meat is treated with reverence and slow-cooked to perfection. Each chop is marinated in a complex ...

Deep from the heart of North India, Kanji is a vibrant, ruby-hued fermented tonic traditionally enjoyed during the onset of spring. This ancient elixir combines the earthy sweetnes...

Inspired by the rustic, slow-cooked flavors of Old Delhi's bustling lanes, this Purani Dal is a soulful tribute to the humble Pigeon Pea. This recipe transforms simple Arhar Dal in...

A crown jewel of North Indian Muslim cuisine, Paya Curry is a rich, gelatinous stew made from slow-cooked lamb or goat trotters. This dish is celebrated for its deep, soul-warming ...

Hailing from the regal kitchens of North India, Chicken Lababdar is a sophisticated cousin to Butter Chicken, offering a more textured, chunky, and spiced tomato-cream gravy. The n...

Hailing from the regal kitchens of the Mughal Empire, Malai Kofta is the pinnacle of North Indian vegetarian luxury. These melt-in-your-mouth dumplings are crafted from fresh panee...

Mushroom Do Pyaza is a celebrated North Indian classic where 'Do Pyaza' literally translates to 'onions twice,' referring to the two distinct stages and styles in which onions are ...

Named after the 'nine gems' (navratan) of Emperor Akbar's court, this regal North Indian curry is a harmonious blend of nine different vegetables, fruits, and nuts. It features a v...

Born in the heart of Delhi in the 1950s, this iconic dish is the pinnacle of North Indian comfort food. Our version features tender, tandoori-style chicken pieces bathed in a luxur...

Inspired by the soul-warming 'Chokha' of North India and the comforting 'Dal Bharta' of Bengal, this Spiced Pigeon Pea Mash is a masterclass in texture and aromatic layering. Cream...

Bhuna Gosht is a masterpiece of North Indian and Pakistani cuisine, defined by the 'bhuna' technique—a slow-frying process that reduces the gravy until it clings to the meat in a t...

Experience the rustic charm of Punjab with this authentic Baingan Bharta, a smokey eggplant mash that is a cornerstone of North Indian cuisine. Large globe eggplants are fire-roast...

This vibrant, oil-based pickle is a quintessential staple of North Indian households, capturing the crunch of seasonal vegetables in a bold, mustard-infused embrace. A harmonious b...

Hailing from the heart of Punjab, Dal Makhani is the undisputed king of Indian lentils, renowned for its buttery texture and deep, smoky undertones. This recipe honors tradition by...

Originating from the heart of Punjab, Dal Makhani is the undisputed king of Indian lentils, celebrated for its buttery texture and deep, smoky undertones. This dish is a labor of l...