North Indian Recipes

Originating from the heart of Punjab, this reimagined Dal Makhani is reduced into a thick, luxurious spread that captures the essence of 'Makhani' (buttery) soul. Whole black lenti...

Originating from the British Raj era as a clever way to use leftovers, Chicken Jalfrezi has evolved into a beloved North Indian staple known for its bold, stir-fried character. Thi...

This vibrant dish brings the bold, tangy, and spicy flavors of traditional Indian pickles (Achar) to the smoky realm of tandoori grilling. Succulent chunks of chicken are marinated...