Main Course Recipes

Doenjang-jjigae is the quintessential comfort food of Korea, a deeply savory and aromatic stew built on a foundation of fermented soybean paste. This recipe balances the earthy, um...

Gamja-tang is a legendary Korean 'hangover soup' that has evolved into a beloved communal comfort food, known for its deep, mahogany-colored broth and fall-off-the-bone tender pork...

Transport yourself to a sun-drenched Greek village with this soul-warming Soupa me Kritharaki, a traditional staple of Hellenic home cooking. This dish features tender morsels of g...

This comforting one-pan masterpiece elevates the humble lima bean into a luxurious, creamy centerpiece. Inspired by low-country Southern soul food, we sear savory smoked sausage un...

Spanakorizo is a cornerstone of Greek 'Lathera' cooking, where vegetables are braised in an abundance of high-quality olive oil until they become incredibly tender and flavorful. T...

Transport yourself to the sun-drenched coast of Andalusia with this soul-warming maritime classic. This traditional stew features tender ribbons of cuttlefish simmered in a rich, s...

This soul-warming stew is a celebration of the rugged, sun-drenched flavors of the Iberian Peninsula, where smoky pimentón and earthy legumes reign supreme. The spicy rendered fat ...

Transport your senses to the sun-drenched hills of Andalusia with this robust, smoky stew. This dish marries the earthy, protein-rich texture of chickpeas with the bold, paprika-in...

Transport your kitchen to the rolling vineyards of Northern Spain with this soul-warming Riojan-style stew. This dish relies on the magical alchemy of smoky, cured chorizo and star...

A deep, soul-warming braise that celebrates the rich complexity of traditional nose-to-tail cooking. This Fritada combines tender heart, liver, and kidneys simmered in a robust sau...

This soul-warming casserole is a celebration of the sun-drenched flavors of the Iberian Peninsula, where creamy butter beans meet the smoky, robust heat of cured Spanish chorizo. T...

This dish is a sophisticated nod to the ancient culinary traditions of Northern Italy, where nutty spelt flour meets the velvety richness of a traditional 'Salsa di Noci'. The eart...

This elevated take on the Roman classic replaces traditional durum wheat with nutty, heirloom spelt pasta, offering a deeper complexity and a delightful al dente bite. The ancient ...

Inspired by the soul-warming 'Chokha' of North India and the comforting 'Dal Bharta' of Bengal, this Spiced Pigeon Pea Mash is a masterclass in texture and aromatic layering. Cream...

A beloved Korean classic, Kodari-jorim features semi-dried pollack that boasts a uniquely chewy yet tender texture, absorbing a bold, savory-sweet glaze. This dish is a masterclass...

Originating from the Emilia-Romagna region of Italy, Strozzapreti—or 'priest stranglers'—is a hand-rolled pasta known for its firm, twisted texture that perfectly captures rich sau...

Transport your kitchen to the heart of Emilia-Romagna with this luxurious, soul-warming pasta dish. Strozzapreti, or 'priest-stranglers,' are hand-twisted pasta shapes designed to ...

This hearty bake is a quintessential American hotdish that marries the smokiness of the open range with the comforting textures of a modern family kitchen. Featuring savory ground ...

A beloved staple of Southern German soul food, Krautschupfnudeln combines hand-rolled potato dumplings with tangy, slow-braised sauerkraut and smoky bacon. This dish perfectly bala...

A beloved staple in Swedish households, Köttfarssoppa is the ultimate comfort food that perfectly balances savory ground beef with the sweetness of root vegetables. This soul-warmi...

Skördesoppa is a quintessential Scandinavian celebration of the late-summer and early-autumn harvest, bringing together the earthiness of root vegetables and the sweetness of fresh...

Originating from the sun-drenched hills of Tuscany, Tagliata di Manzo is a masterclass in Italian simplicity, where the quality of the beef takes center stage. The name 'Tagliata' ...

Originating from the Buddhist Zen temples of Kamakura, Kenchin Udon is a soul-warming vegan-friendly noodle soup brimming with earthy root vegetables and protein-rich tofu. This di...

Inspired by the deep, earthy traditions of Eastern Europe, this soup marries the nutty intensity of toasted buckwheat with the umami-rich profile of wild and cultivated mushrooms. ...