Main Course Recipes

Deeply rooted in Eastern European traditions, this kasha is a soulful, nutty masterpiece that showcases the robust flavor of toasted buckwheat groats. The earthiness of the grain i...

Drawing inspiration from the soul-warming traditions of Eastern Europe, this hearty soup elevates humble buckwheat into a luxurious, thick porridge-style broth. The nutty, earthy n...

This soul-warming soup is a staple of Eastern European comfort, bringing together the nutty, earthy depth of toasted buckwheat kasha with the umami richness of forest mushrooms. It...

This Tortellini al Forno is the ultimate Italian comfort food, featuring pillowy cheese-filled pasta enveloped in a rich, velvety tomato-cream sauce. We elevate the classic bake wi...

A cornerstone of Russian soul food, this Kasha s Myasom transforms humble toasted buckwheat into a luxurious, savory masterpiece. Slow-simmered beef chuck and caramelized root vege...

Transport your kitchen to the heart of Istanbul with this authentic Tavuk Sote, a beloved Turkish classic that defines comfort food. This vibrant dish features tender morsels of ch...

Hailing from the coastal port of Livorno, Cacciucco is a bold, soul-warming Italian seafood stew that celebrates the daily catch with rustic elegance. This naturally dairy-free mas...

Transport your senses to the rolling hills of Tuscany with this deeply comforting Farro e Fagioli, a quintessential 'cucina povera' masterpiece that celebrates the nutty resilience...

This Farro Minestrone is a soul-warming journey to the heart of Tuscany, where ancient grains reign supreme. Unlike traditional pasta-based soups, the pearled farro provides a deli...

This vibrant Italian Minestrone is a celebration of the harvest, bringing together the earthy richness of simmered aromatics and the bright pop of seasonal vegetables. By using pre...

Transport your senses to the heart of the Maremma with this soul-warming Tuscan classic. This dish features tender, slow-braised wild boar shoulder simmered in a rich, herb-infused...

Transport your senses to the heart of the Maremma with this quintessential Tuscan wild boar ragù. This slow-cooked masterpiece features tender, wine-braised cinghiale tossed with w...

Tracing its roots back to the humble kitchens of Italy, this 'pasta and beans' is the ultimate comfort food, transformed here into a celiac-friendly masterpiece. We build deep laye...

Originating from the 'cucina povera' tradition of Italy, this hearty Pasta e Fagioli is a masterclass in turning humble legumes into a gourmet experience. This plant-based version ...

This classic Italian 'pasta and beans' is the ultimate soul-warming comfort food, tracing its roots back to the humble kitchens of Tuscany. Our version celebrates the buttery textu...

Ribollita, meaning 'reboiled,' is a legendary Tuscan classic that transforms humble ingredients into a rich, velvety masterpiece. This soul-warming stew features creamy Cannellini ...

This soul-warming ragu is a masterclass in patience, transforming humble pork shoulder into a melt-in-your-mouth masterpiece through hours of gentle simmering. Deeply rooted in the...

This soul-warming ragout is a celebration of simple, high-quality ingredients transformed into a luxurious, gluten-free masterpiece. Creamy Cannellini beans are simmered in a rich,...

Inspired by the sun-drenched hills of Tuscany, this Ribollita-style soup is a masterclass in rustic comfort. It features creamy Cannellini beans and earthy Lacinato kale simmered i...

Inspired by the sun-drenched hills of Tuscany, this Ribollita-style soup is a masterclass in rustic comfort. It features creamy Cannellini beans simmered in a rich, aromatic broth ...

A soul-warming staple of Italian farmhouse cooking, this soup celebrates the humble beauty of the Cannellini bean. Simmered with aromatic mirepoix, earthy Lacinato kale, and fragra...

Transport yourself to the rolling hills of Tuscany with this soul-warming Zuppa di Fagioli, a quintessential Italian classic that celebrates the humble cannellini bean. This recipe...

Hrečnyky are a beloved staple of Ukrainian soul food, born from the clever tradition of transforming leftover buckwheat into a magnificent main course. These golden-brown fritters ...

This soul-warming soup celebrates pearled barley, an ancient grain prized for its nutty chew and heart-healthy protein. By layering earthy cremini mushrooms with aromatic mirepoix ...