Main Course Recipes

Saba no Miso-ni is a cornerstone of Japanese home cooking, featuring succulent mackerel fillets gently simmered in a rich, sweet, and savory miso reduction. The combination of fatt...

This plant-based reimagining of the classic Bolognese replaces ground meat with protein-rich French green lentils, creating a hearty, soulful sauce that satisfies even the most dev...

This plant-based reimagining of the classic Bolognese replaces minced meat with protein-rich French green lentils, offering a hearty texture and deep, earthy flavor. Slow-simmered ...

This comforting plant-based twist on the British classic replaces traditional lamb with protein-rich French green lentils and earthy cremini mushrooms. Simmered in a rich red wine ...

This plant-based twist on a British classic replaces traditional lamb with hearty French green lentils, simmered in a rich, red-wine-infused gravy. The filling is packed with earth...

This plant-forward twist on the classic British pub staple replaces ground meat with protein-rich French green lentils, simmered in a deeply savory red wine and balsamic reduction....

This luxurious plant-based twist on the classic French beef stew swaps meat for a medley of meaty mushrooms, slow-simmered in a rich, velvety red wine gravy. Deeply savory and arom...

This plant-based masterpiece reimagines the classic Italian ragù by swapping ground meat for earthy, protein-packed French green lentils. Slow-braised in a rich base of San Marzano...

Vaca Atolada, literally translating to 'Cow Stuck in the Mud,' is a soul-warming comfort classic hailing from the countryside of Minas Gerais, Brazil. In this thick soup variant, s...

Transport your senses to the Italian coast with this vibrant, soul-warming classic that celebrates the ocean's bounty. This dish features plump, succulent mussels bathed in a rich,...

This soul-warming Italian classic, literally 'pasta and beans,' is a masterclass in building deep flavor from humble pantry staples. By omitting the traditional parmesan rind and c...

Hailing from the Central Philippines, Linat-an is a testament to the beauty of slow-cooked simplicity. Unlike its sour cousin Sinigang, this Visayan masterpiece relies on the natur...

A legendary open-topped British classic, the Homity Pie is a soul-warming celebration of humble ingredients like buttery potatoes, sweet leeks, and sharp cheddar. Originally popula...

Transport your senses to the rolling hills of Tuscany with this deeply savory, slow-simmered wild boar ragù. The lean, slightly gamey richness of the boar is perfectly balanced by ...

Experience the rugged elegance of the high country with these lean, protein-packed elk burgers. Unlike traditional beef, elk offers a clean, slightly sweet, and deeply savory profi...

This comforting masterpiece brings the earthy, umami-rich flavors of the forest floor directly to your dinner table. Velvety sautéed leeks and a medley of wild mushrooms are bathed...

This soul-warming soup celebrates the lean, gamey elegance of pheasant, elevated by the earthy depth of wild mushrooms and fresh herbs. Rooted in the traditions of European country...

This elegant yet soul-warming soup celebrates the deep, gamey richness of pigeon, a meat prized in European culinary traditions for its silky texture and intense flavor. Simmered s...

This elegant pot pie elevates humble game birds into a sophisticated centerpiece, drawing inspiration from the deep, earthy flavors of the French countryside. Delicate, succulent q...

A cornerstone of Lebanese home cooking, Yakhnet el Batata is a soul-warming stew that marries tender cubes of beef with golden-fried potatoes in a rich, garlic-scented tomato broth...

Originating from the mountainous Yamanashi prefecture, Hoto is a soul-warming Japanese classic that blurs the line between soup and stew. Unlike traditional udon, these thick, flat...

A cornerstone of Japanese home cooking, Saba Miso-ni transforms humble mackerel into a luxurious, melt-in-your-mouth delicacy. The rich, oily profile of the fish is perfectly balan...

A quintessential Japanese home-cooking classic, Saba no Miso-ni is a soul-warming dish that perfectly balances the fatty richness of Atlantic mackerel with the deep, umami-laden sw...

Shioyaki is the soul of Japanese home cooking, a technique that relies on high-quality salt and fire to transform fresh fish into a masterpiece of crispy skin and succulent flesh. ...