Main Course Recipes

Baghali Polow is the jewel of Persian hospitality, a fragrant masterpiece that marries the earthy sweetness of fava beans with the cooling aroma of fresh dill. This iconic dish is ...

Hailing from the sun-drenched coastal regions of Southern Iran, Meygoo Polow is a vibrant celebration of Persian gulf seafood and aromatic spices. This layered rice masterpiece mar...

Transport your senses to the vibrant medinas of Morocco with this elegant monkfish tagine, a coastal classic known as 'M'qualli.' Monkfish, often called the 'poor man's lobster,' i...

Transport your senses to the bustling medinas of Marrakesh with this quintessential Moroccan comfort dish. This recipe features tender, bone-in chicken thighs braised in a fragrant...

Transport your kitchen to the vibrant Jewish quarters of Old Spain and the Maghreb with these tender, aromatic meatballs. Simmered in a rich, silken tomato sauce infused with golde...

Hailing from the historic Atlantic port of Safi, this exquisite variation of Moroccan couscous replaces the traditional meat with the freshest catch of the sea. Unlike its inland c...

Transport your senses to the vast dunes of the Sahara with this authentic Sahrawi-style camel tagine. Camel meat, prized for its lean texture and deep, beef-like flavor, is slow-co...

Known in France as the 'King of the Sea,' the John Dory (Saint-Pierre) is prized for its firm, white flakes and delicate, sweet flavor profile. This classic preparation roasts the ...

This elegant Wafu-Pasta bridges the gap between a classic Italian Spaghetti alle Vongole and the traditional Japanese Izakaya favorite, Asari no Sakamushi. By swapping white wine f...

This elegant Wafu-Pasta bridges the gap between the rustic shores of Naples and the refined izakayas of Tokyo. By replacing traditional white wine with premium Japanese sake and ad...

A pinnacle of classical French haute cuisine, Salmis de Bécasse is a sophisticated preparation where woodcock is roasted briefly and then finished in a rich, complex sauce made fro...

Transport your senses to the bustling night markets of Malaysia and Indonesia with this authentic Ikan Bakar. This dish features a whole fish marinated in a complex, aromatic spice...

A cornerstone of the Indonesian Lebaran (Eid al-Fitr) feast, Sambal Goreng Ati is a luxurious tapestry of textures and bold, aromatic flavors. This celebratory dish features tender...

Transport your taste buds to the bustling night markets of Indonesia with this smoky, succulent Ikan Pari Bakar. Stingray wings are prized for their unique, gelatinous texture and ...

A crown jewel of Beirut’s coastal culinary scene, Samke Harra is a magnificent harmony of flaky white fish and a rich, spicy tahini-based citrus sauce. This dish perfectly balances...

Hailing from the coastal city of Tripoli, this 'Spicy Fish' is a crown jewel of Lebanese seafood. It features a perfectly roasted whole fish blanketed in a rich, velvety tahini sau...

A true crown jewel of Tex-Mex cuisine, the Puffy Taco is a San Antonio original that defies the laws of physics with its light, airy, and shatteringly crisp shell. Unlike standard ...

The ultimate celebratory dish of the Dominican Republic, this 'Seven Meat Stew' is a soulful, thick, and hearty masterpiece that brings families together. It features a complex ble...

Hailing from the Central Coast of California, the tri-tip is a hidden gem of the beef world, prized for its deep marbling and incredible tenderness. This recipe features a robust d...

Transport yourself to the sun-drenched shores of Byblos with this classic Lebanese preparation of fresh sardines. These tiny treasures are marinated in a vibrant 'Chermoula-style' ...

Transport your senses to the sun-drenched coast of Marseille with this quintessential Mediterranean classic. Fresh, silver-skinned sardines are kissed by fire and infused with the ...

Experience the quintessential taste of Lisbon's Santos Populares festivals with these smoky, salt-crusted grilled sardines. This dish celebrates the Atlantic's bounty, where the na...

Transport yourself to the sun-drenched coast of Portugal with this quintessential summer staple, celebrated during the Feast of St. Anthony. These sardines are traditionally grille...

Transport yourself to the sun-drenched shores of Sardinia with this exquisite 'Pasta dell'Oro.' This dish celebrates Bottarga—cured grey mullet roe—known for its intense, umami-ric...