Main Course Recipes

A hallmark of Italian Alta Cucina, this elegant salad traces its roots to Alghero, Sardinia, where Spanish influence meets the bounty of the Mediterranean. Succulent, butter-poache...

Named after the Spanish genre of musical theater, the Sarsuela de Peix is a dramatic and luxurious celebration of the Mediterranean's bounty. This coastal masterpiece from Cataloni...

Inspired by the legendary seafood stalls of Ensenada and Mexico City’s modern 'Contramar' style, these tostadas are a masterclass in contrasting textures and bold flavors. Silky, f...

Hailing from the coastal village of Ambal in Central Java, Sate Ambal is a unique masterpiece that defies the traditional peanut sauce convention. Instead, it features tender chick...

Hailing from the city of Banjarmasin, Sate Banjar is a distinctive Indonesian treasure known for its vibrant red hue and deep, savory-sweet profile. Unlike the more common peanut-b...

Hailing from the lush island of Lombok, Sate Bulayak is a culinary masterpiece defined by its luscious, coconut-milk-based sauce and its unique accompaniment: Bulayak rice cakes wr...

Originating from the royal city of Solo in Central Java, Sate Buntel is a masterpiece of Indonesian street food that elevates the humble satay to gourmet heights. Unlike traditiona...

Hailing from the historic city of Cirebon, West Java, Sate Kalong is a legendary night-market delicacy traditionally served only after sunset. Despite its name—'Kalong' means fruit...

Transport your senses to the bustling night markets of Java with this authentic Sate Kambing. This dish features succulent chunks of young goat meat, marinated in a rich blend of s...

A legendary street food specialty from Surabaya, East Java, Sate Kelapa elevates the traditional beef skewer by enveloping it in a rich, aromatic shroud of spiced grated coconut. A...

Hailing from the royal city of Solo in Central Java, Sate Kere is a testament to culinary ingenuity, transforming humble 'tempeh gembus' (soy pulp tempeh) into a smoky, caramelized...

Unlike the common peanut-based satays of Java, Sate Makassar is a unique culinary treasure from South Sulawesi that features tender beef marinated in a tangy, aromatic starfruit or...

Hailing from Purwakarta, West Java, Sate Maranggi is a masterpiece of Indonesian grilling that stands apart for its unique marination process. Unlike other satays served with a thi...

Hailing from the coastal city of Pariaman in West Sumatra, this iconic satay is distinguished by its vibrant, fiery-red sauce and deep aromatic profile. Unlike its yellow-hued Pada...

Hailing from the highlands of West Sumatra, Sate Padang is a sophisticated masterpiece of Indonesian street food known for its distinctive thick, aromatic yellow-gold sauce. Unlike...

Hailing from the highlands of West Sumatra, Sate Padang is a masterclass in Indonesian spice layering, featuring tender beef simmered in a rich aromatic broth before being charred ...

Sate Pentul is a luxurious and aromatic variation of Indonesian satay, traditionally hailing from the royal kitchens of Bali and Central Java. Unlike common skewered meats, this di...

Hailing from the picturesque island of Lombok, Sate Plecing is a vibrant departure from the common peanut-based satays of Java. This dish features succulent grilled meat—typically ...

Hailing from the village of Rembiga in Lombok, this legendary beef satay is famous for its bold, fiery kick and deep caramelized sweetness. Unlike typical satays served with peanut...

Unlike traditional Indonesian satay slathered in thick peanut sauce, Sate Taichan is a modern street food sensation celebrated for its minimalist elegance and fiery punch. This dis...

Hailing from the coastal city of Tegal in Central Java, Sauto is a unique and aromatic evolution of traditional Soto that features 'Tauco'—a salty, umami-rich fermented yellow bean...

This soul-warming dish is a plant-forward reimagining of the classic Eastern European comfort food known as Holubtsi or Sarma. Instead of the traditional meat and rice, we feature ...

A cornerstone of Cambodian cuisine, Prahok Ktiss is a luxurious, umami-rich stew that balances the pungent depth of fermented fish with velvety coconut milk and aromatic lemongrass...

Redefine comfort food with this incredibly moist and flavorful turkey meatloaf that skips the grains without sacrificing the soul of the dish. By utilizing almond flour and sautéed...