Main Course Recipes

Transport your senses to the bustling medinas of Marrakesh with this exquisite Moroccan masterpiece, where tender grass-fed lamb is slow-cooked in a fragrant bath of Ras el Hanout ...

Named after a legendary Levantine sultan, the 'Sultan Ibrahim' (Red Mullet) is the undisputed jewel of the Mediterranean coastline. This recipe celebrates the fish's natural sweetn...

Known across the Levantine coast as the 'King of the Sea,' Sultan Ibrahim is a prized Lebanese delicacy celebrated for its vibrant red hue and sweet, shrimp-like flavor. This recip...

Inspired by the vibrant street food stalls of the Levant and the Gulf, this Middle Eastern Chicken Tikka is a masterclass in balance, swapping heavy Indian spices for the bright ac...

A jewel of the Royal Lucknowi kitchens, Boti Kabab consists of succulent chunks of boneless lamb marinated in a velvety blend of yogurt, green papaya, and artisanal spices. These m...

Riyash is the crown jewel of the Middle Eastern grill, featuring succulent lamb chops marinated in a fragrant blend of warm spices and tangy aromatics. This recipe elevates the tra...

Transport your senses to the bustling night markets of the Middle East with these succulent, hand-shaped Kofta Kebabs. Crafted from a premium blend of ground lamb and beef, these s...

Hailing from the gastronomic capital of Gaziantep, Turkey, Alinazik Kebab is a masterpiece of contrast, featuring succulent, slow-braised lamb nestled atop a bed of silky, fire-roa...

Hailing from the historic city of Gaziantep, Ali Nazik Kebab is a masterpiece of Turkish culinary heritage that marries smoky, fire-roasted eggplant with luscious, garlic-infused y...

Karnıyarık, which translates to 'split belly,' is perhaps the most beloved eggplant dish in Turkish cuisine, dating back to the Ottoman era. It features tender, melt-in-your-mouth ...

Mechoui is the crown jewel of Moroccan hospitality, a celebratory dish where lamb is slow-cooked until it reaches a legendary 'méchoui' state—so tender it falls away from the bone ...

Transport your senses to the bustling markets of the Levant with these succulent, hand-shaped Kofta Kebabs. Crafted from a premium blend of ground lamb and beef, these kebabs are i...

Transport your senses to the bustling markets of Istanbul with this vibrant medley of stuffed vegetables, a cornerstone of Turkish 'Zeytinyağlı' (olive oil-based) cuisine. Each hol...

Transport your senses to the heart of the Marrakech medina with this luxurious slow-cooked goat tagine. This dish marries the earthy, robust flavor of grass-fed goat with the delic...

Transport your senses to the bustling medinas of Marrakesh with this exquisite balance of savory and sweet. This traditional Moroccan tagine features succulent, grass-fed lamb shou...

Named after the city of Adana in Southern Turkey, this legendary kebab is a masterclass in balancing rich lamb fat with the heat of Aleppo pepper. Unlike standard ground meat skewe...

Transport your senses to the bustling night markets of the Levant with these succulent, spice-infused lamb skewers. This recipe balances the rich, earthy depth of premium Halal lam...

Transport your kitchen to the bustling streets of the Levant with this deeply aromatic, tender Beef Shawarma. This recipe utilizes a complex blend of warm spices like cumin, cardam...

This soul-warming dish is a beloved variation of the traditional Moroccan Friday couscous, focusing on the natural sweetness of slow-braised cabbage and tender beef. The beef is si...

In the heart of Lebanese 'Mashawi' culture, Grilled Quail, or Fereh, is considered a true delicacy, prized for its tender, succulent meat and rich, gamey undertones. These small bi...

Transport your senses to the bustling streets of Beirut with these succulent Lamb Brochettes, known locally as Lahme Meshwi. This cornerstone of Lebanese Mashawi features tender cu...

Transport your senses to the bustling spice bazaars of the Levant with these succulent, flame-kissed lamb skewers. This authentic recipe uses tender leg of lamb marinated in a rich...

Transport your senses to the bustling markets of Istanbul with these succulent, flame-kissed lamb skewers. Marinated in a rich blend of Turkish yogurt, aromatic Aleppo pepper, and ...

Transport your senses to the bustling markets of the Levant with these succulent, flame-kissed beef kofta kebabs. Hand-molded with a fragrant blend of warm earthy spices, fresh her...