Main Course Recipes

Transport your senses to the bustling souks of the Levant with these succulent, herb-infused ground beef skewers. This recipe balances the richness of premium ground beef with a vi...

Transport your senses to the bustling spice markets of the Middle East with these succulent, flame-kissed lamb koftas. Hand-shaped and infused with a fragrant blend of cumin, coria...

Mechoui is the crown jewel of Maghrebi hospitality, a celebratory dish originating from the Berber traditions of Morocco and Algeria. This recipe delivers a bone-in lamb shoulder t...

Transport your kitchen to the bustling markets of the Levant with this deeply aromatic, tender Beef Shawarma. Thinly sliced flank steak is marinated in a complex blend of warm spic...

A beloved staple in Filipino households, Adobong Kangkong transforms humble water spinach into a savory, tangy masterpiece using the classic 'Gisado' technique. This dish balances ...

Transport your senses to the sun-drenched tapas bars of Andalusia with these iconic Pinchos Morunos. A legacy of the Moorish influence in Spain, these skewers feature tender cubes ...

Widely regarded as the national dish of Brazil, Feijoada is a soulful, slow-cooked masterpiece of black beans and a variety of salted, smoked, and fresh meats. This gluten-free pow...

A cornerstone of Filipino comfort food, Pork Binagoongan is a masterclass in balancing bold flavors—salty, sweet, tangy, and spicy. This classic braise features succulent pork bell...

Experience the soul-satisfying depth of traditional Korean BBQ without the sugar spike. These flanken-style short ribs are marinated in a rich, umami-packed blend of soy, toasted s...

Transport your senses to the bustling night markets of Jakarta with this authentic Kwetiau Goreng, a beloved Indonesian staple of silky flat rice noodles wok-tossed to perfection. ...

Transport your senses to the bustling night markets of Indonesia and Thailand with these succulent, charred chicken skewers. Marinated in a fragrant blend of lemongrass, turmeric, ...

A staple of Korean home cooking, Dubu-Jorim transforms humble blocks of tofu into a flavor powerhouse through a double-cooking method of pan-searing and simmering. Each slice of to...

A staple of Korean home cooking (jip-bap), Dubu Jorim transforms a humble block of tofu into a flavor powerhouse through a double-cooking method of pan-frying and simmering. Each s...

Transport your senses to the bustling night markets of Jakarta with this authentic Nasi Goreng, Indonesia's beloved national dish. Distinguished by the deep, caramelized sweetness ...

Hailing from the Minangkabau highlands of West Sumatra, Kalio is the luscious 'middle child' between a saucy Gulai and the dark, dry Rendang. This semi-dry curry is characterized b...

A celebrated staple of the Minangkabau people of West Sumatra, Gulai Paku is a vibrant, golden-hued curry that highlights the delicate, earthy flavor of fiddlehead ferns. This dish...

A beloved staple of Russian and Slavic soul food, these Vareniki are delicate pillows of dough bursting with the bright, tart essence of summer cherries. Unlike their savory counte...

A refreshing, cold interpretation of the traditional Korean hot pot, this Guksu-jeongol transforms a hearty classic into a sophisticated summer masterpiece. Featuring silky wheat n...

Soboro Don is a beloved Japanese comfort food classic, cherished for its beautiful 'Sanshoku' or three-color presentation representing the harmony of land and sea. This dish featur...

Hailing from the lush highlands of West Java, Ikan Pesmol is a masterpiece of Sundanese culinary heritage that perfectly balances rich, savory, and tangy notes. This dish features ...

Hailing from the lush highlands of West Java, Nasi Timbel is a quintessential Sundanese experience that centers around hot, aromatic rice compressed in a banana leaf. This steaming...

Hailing from the lush highlands of West Java, Nasi Tutug Oncom is a rustic masterpiece that celebrates the earthy, nutty flavors of fermented soy pulp (oncom). This traditional Sun...

Hailing from West Java, Empal Gepuk is a beloved Indonesian delicacy featuring tender beef that has been braised in a rich infusion of coconut milk, palm sugar, and aromatic spices...

This recipe transforms a humble, tough cut of beef into a fork-tender masterpiece in a fraction of the time, thanks to the magic of pressure cooking. Infused with rich beef bone br...