Showing 24 recipes (Page 233 of 293)

Originating from the coastal regions of Spain, Escabeche is a timeless technique of preserving fried fish in a vibrant, acidic marinade of vinegar, saffron, and aromatic spices. Th...

Main Course Seafood and Fish

Transport your senses to the azure coast of Southern France with this vibrant, rustic masterpiece. This classic Provençale dish features meaty tuna steaks braised in a fragrant red...

Main Course Poissons et Crustacés (Seafood)

This vibrant cold pasta salad elevates the humble tortellini into a gourmet centerpiece, bursting with the rustic flavors of the Italian countryside. Pillowy cheese-filled pasta is...

Main Course Cold Noodles & Pasta

Hailing from the heart of the Valencian Community, Arroz al Horno is the rustic, comforting cousin to the better-known Paella. Traditionally known as 'Passejat' because villagers w...

Main Course Rice & Grain Casseroles

Transport your senses to the tropical peninsula of Yucatán with this iconic citrus-infused chicken soup. This dish is defined by the unique, aromatic bitterness of the 'Lima Agria'...

Main Course Caldos y Sopas (Soups & Stews)