Main Course Recipes

Arroz a la Cubana is a beloved cornerstone of Cuban home cooking, representing a beautiful marriage of Spanish influence and Caribbean soul. This vibrant dish features fluffy white...

Transport your kitchen to the heart of the Brazilian Cerrado with this iconic Arroz com Pequi, a jewel of Mineira cuisine. This dish celebrates the pungent, buttery, and unmistakab...

Transport your senses to the palm-fringed coast of Bahia with this vibrant, aromatic Brazilian fish stew. This dairy-free masterpiece features tender white fish simmered in a velve...

Experience the vibrant, coastal flavors of Baja California with these succulent grilled Mahi Mahi tacos. This recipe features firm, flaky white fish marinated in zesty citrus and w...

A cornerstone of the Greek 'Lathera' tradition, this dish celebrates the alchemy of high-quality olive oil and summer vegetables. Fresh okra is gently simmered in a rich, aromatic ...

Blas de Poisson is a soul-warming coastal classic from the French Caribbean, where the ocean's bounty meets the vibrant spice trade. This dish features delicate white fish gently p...

Hailing from the heart of Minas Gerais and Goiás, Galinhada is Brazil's most beloved soul food—a vibrant, one-pot masterpiece where golden chicken and fragrant rice dance together....

This dish celebrates the bounty of the Central Valley, where California's world-famous almonds provide a buttery, golden crunch that perfectly complements tender chicken breast. In...

Transport your palate to the vibrant Cape of South Africa with these Sosaties, a cornerstone of Cape Malay cuisine traditionally known for its fusion of Dutch influence and aromati...

Transport your senses to the shores of the West Indies with this vibrant, aromatic Curried Shrimp. This dish marries the deep, earthy warmth of Caribbean-style Madras curry powder ...

Transport your senses to the turquoise waters of the Caribbean with this vibrant, coastal masterpiece. Firm, buttery Mahi Mahi fillets are seasoned with a warm island rub and seare...

This vibrant one-pot wonder is a staple across the Caribbean, celebrated for its unique ability to transform simple okra into a silky, savory masterpiece. Long-grain rice is infuse...

A cornerstone of St. Lucian and Trinidadian home cooking, Pelau is a masterful one-pot symphony of caramelized chicken, nutty pigeon peas, and aromatic rice. This dish is defined b...

This soul-warming soup is a vibrant celebration of Caribbean flavors, featuring earthy pigeon peas simmered in a rich, turmeric-spiced coconut broth. Known as 'Asopao de Gandules' ...

This soul-warming soup is a cornerstone of Caribbean comfort food, blending earthy pigeon peas with a vibrant medley of 'ground provisions' like sweet potatoes and pumpkin. Simmere...

This soul-warming 'one-pot' is a celebration of Caribbean heritage, blending the savory depth of cured cod with the creaminess of coconut milk and the earthy heartiness of pigeon p...

Transport your senses to the heart of the Yucatán Peninsula with this masterpiece of slow-roasted pork, traditionally buried in a 'pib' (earth oven). This recipe captures that anci...

Transport your senses to the sun-drenched coast of the Algarve with these vibrant squid and prawn skewers, a quintessential staple of Portuguese seaside dining. This dish celebrate...

Estamboli Polow is the ultimate Persian comfort food, a nostalgic one-pot masterpiece that marries fluffy basmati rice with a rich, aromatic tomato sauce and tender cubes of potato...

A lighter, sophisticated cousin to Brazil’s famous black bean national dish, Feijoada Branca hails from the coastal regions where creamy white beans take center stage. This soul-wa...

Transport your family to the vibrant islands of the Philippines with this gentle, kid-friendly version of the nation’s most beloved dish. Traditionally bold and pungent, our 'Mild'...

This vibrant pasta dish celebrates the arrival of spring with a bounty of oven-roasted vegetables that caramelize to perfection, enhancing their natural sweetness. The 'twin' twist...

Red Red is a beloved Ghanaian staple that takes its name from the vibrant hue of red palm oil and the golden-red caramelization of fried plantains. This soulful, dairy-free stew ma...

A beloved cornerstone of Ghanaian street food, Red Red is a vibrant, soul-warming stew that gets its iconic name and hue from rich Zomi (red palm oil). This dish perfectly balances...