Main Course Recipes

Transport your senses to the vibrant coastal markets of Essaouira with this authentic Hout Mchermel. This stunning tagine features firm white fish bathed in Chermoula—a legendary N...

Transport your senses to the bustling grill-side stalls of East Africa with this iconic Halal-certified feast. Nyama Choma, which literally translates to 'burned meat,' features su...

Transport your senses to the tropical shores of Okinawa with Goya Chanpuru, a vibrant stir-fry that embodies the 'Champuru' spirit of blending cultures. This iconic dish features t...

This quintessential North Indian classic features golden, pan-seared cubes of paneer bathed in a rich, luscious tomato-cream gravy. The secret lies in the double-layered spice prof...

A crown jewel of Dominican comfort food, Pastelón de Plátano Maduro is a magnificent lasagna-style masterpiece that marries the honey-like sweetness of very ripe plantains with a d...

This comforting classic elevates the humble pasta bowl into a gourmet experience that even the pickiest eaters will adore. Our signature marinara is slow-simmered to mellow the aci...

Transport yourself to the cobblestone streets of Lisbon with this quintessential Portuguese summer classic. These sardines are grilled whole to achieve a smoky, charred skin that p...

This soul-warming soup celebrates the tender, earthy greens of the cowpea plant, a staple across West and East Africa known for its nutty undertones and incredible nutritional prof...

This exquisite Wafu-style pizza bridges the gap between a rustic Italian trattoria and the comforting flavors of a Japanese summer festival. Golden kernels of sweet corn are paired...

Transport your senses to the bustling streets of Beirut with this authentic Shish Taouk, a cornerstone of Levantine grilling. Succulent chunks of chicken are bathed in a vibrant ma...

Transport your senses to the bustling streets of Beirut with this quintessential Middle Eastern grill. These skewers feature succulent chicken thighs marinated in a creamy, spice-i...

A quintessential staple of Lowcountry summers, this savory pie celebrates the peak of tomato season with layers of juicy heirlooms, fresh herbs, and a decadent cheese crown. The se...

Transport your kitchen to the vibrant streets of Tamil Nadu with this authentic Sambar, a soul-warming lentil stew infused with a complex tapestry of spices. This dish perfectly ba...

Rasam is the soul of South Indian comfort food, a thin, spicy-tangy soup that dances on the palate with vibrant notes of black pepper, cumin, and tamarind. Historically served as a...

Born in the small village of Nerano on the Sorrento Peninsula, this legendary pasta dish transforms humble zucchini into a silky, golden cream that rivals the finest carbonara. Thi...

Born in the 1950s at Ristorante Maria Grazia in the fishing village of Nerano, this dish is a sublime marriage of humble ingredients and sophisticated technique. It features golden...

Transport your senses to the tropical shores of Sri Lanka with Parippu, a foundational comfort food known for its vibrant golden hue and velvety texture. This dairy-free masterpiec...

Sukuma Wiki is a beloved East African staple whose name literally translates to 'stretch the week' in Swahili, referring to its status as an affordable, nutrient-dense powerhouse. ...

Considered the national dish of French Polynesia, Poisson Cru is a vibrant celebration of the South Pacific's bounty. This refreshing delicacy features melt-in-your-mouth raw tuna ...

A sophisticated evolution of a Sichuan classic, this Tangerine Beef celebrates the vibrant, floral sweetness of fresh citrus paired with deeply savory, crispy-edged flank steak. Un...

A cornerstone of the Ethiopian 'Yetsom' (fasting) platter, Tikil Gomen is a vibrant, soul-warming vegetable stew that transforms humble ingredients into a masterpiece of texture an...

This exquisite keto-friendly dish marries the vibrant, herbaceous notes of traditional Genovese pesto with the deep, concentrated sweetness of Mediterranean sun-dried tomatoes. Ten...

A legendary one-pot masterpiece, Jollof Rice is the heartbeat of West African celebrations, known for its deep orange hue and smoky, umami-rich profile. Long-grain parboiled rice i...

Experience the delicate balance of the sea and the citrus grove with this elegant Yuzu Shio Ramen. Unlike its heavier tonkotsu cousins, this 'Shio' (salt-based) broth is light, cle...