Main Course Recipes

This vibrant bowl features tender, bite-sized chicken glazed in a homemade sweet-and-savory teriyaki sauce that is naturally kid-friendly and bursting with flavor. Inspired by the ...

A vibrant, kid-friendly twist on traditional Mediterranean flavors, this Greek rice bowl is bursting with bright lemon notes and savory herbs. We've added sweet green peas and mild...

Transport your senses to the cobblestone streets of Naples with this quintessential Italian classic that celebrates the vibrant harmony of fresh basil, creamy mozzarella, and vine-...

Transport your senses to the shores of Oahu with this vibrant, soul-warming Hawaiian Poke bowl. Featuring sushi-grade Ahi tuna marinated in a silky blend of toasted sesame and savo...

Transport your senses to the shores of Oahu with this vibrant, soul-satisfying Hawaiian Poke Bowl. This recipe features buttery, sashim-grade Ahi tuna marinated in a harmonious ble...

This stunning Paella Mixta is the crown jewel of Spanish gastronomy, blending the robust flavors of the land with the delicate treasures of the sea. Featuring golden, saffron-infus...

Bring the vibrant spirit of Baja California to your family table with these kid-friendly, mild fish tacos. We use flaky white fish lightly dusted in a gentle spice blend, paired wi...

This gentle, velvety curry is a beloved staple in Japanese households, specifically tailored to please younger palates with its mild spice level and subtle sweetness. Unlike its sp...

A cornerstone of classical French gastronomy, this dish features succulent chicken breasts poached to perfection in a rich, silken velouté enriched with heavy cream and button mush...

This iconic Cantonese dish, known as 'See Yau Wong Chow Mein,' is the gold standard of noodle craftsmanship, celebrated for its 'wok hei' or 'breath of the wok.' It features thin, ...

Sura Puttu is a unique and flavorful South Indian dish made from flaked shark meat. It is known for its delicate texture and the aromatic blend of spices that make it a popular sea...

In Sweden, the arrival of Easter is heralded by the centerpiece of Påsklamm, a succulent roast that celebrates the transition from winter to spring. This recipe features a tender l...

Canoas, or 'canoes,' are a beloved Puerto Rican staple that perfectly marries the caramelized sweetness of very ripe plantains with a savory, spiced ground beef filling known as pi...

A true masterpiece of Puerto Rican soul food, Pastelón is a brilliant fusion of sweet and savory that replaces traditional pasta sheets with layers of caramelized ripe plantains. T...

Piononos are a crown jewel of Puerto Rican street food, offering a masterful balance of sweet, caramelized plantains and savory, spiced ground beef. These bite-sized treasures cons...

Transport yourself to a seaside taverna with this quintessential Greek classic, where the richness of premium calf’s liver meets the smoky char of the grill. Marinated in fragrant ...

This exquisite dish marries the refined elegance of French technique with the vibrant, aromatic soul of Vietnamese street food. Succulent frog legs are dusted in starch and pan-sea...

This avant-garde masterpiece marries the rich, gamey depth of Muscovy duck with the avant-garde precision of molecular gastronomy. The tart brightness of a fluid cherry gel cuts th...

This dish is a masterclass in Italian Alta Cucina, celebrating the coastal elegance of Sicily. It marries the buttery, mineral sweetness of Gambero Rosso (Red Prawns) with the eart...

Transport yourself to the sun-drenched coast of Sicily with this exquisite Spaghetti ai Ricci di Mare. This dish is the ultimate luxury for seafood lovers, celebrating the 'gold of...

A classic of Chinese home cooking, this dish celebrates the punchy, garlicky sweetness of tender green chives and the chewy, savory texture of pressed tofu. Known as 'Jiu Cai Chao ...

A staple of Szechuan-style street food, this dish features julienned flank steak double-fried to a glass-like crunch and tossed in a vibrant, sticky glaze. The heat of dried bird's...

Experience the electrifying harmony of the 'Ma La' flavor profile—a signature blend of numbing Szechuan peppercorns and fiery dried chilies. This beloved staple of Sichuan cuisine ...

This elevated take on the Szechuan classic celebrates the dramatic heat and smoky depth of toasted whole dried chili pods. By infusing high-heat oil with whole spices and aromatics...