Main Course Recipes

A cornerstone of Szechuan cuisine, this Kung Pao Chicken is a masterclass in the 'Ma-La' (numbing and spicy) flavor profile. This dish balances succulent velveted chicken with the ...

A legendary masterpiece from the Szechuan province, this Kung Pao Chicken strikes a sublime balance between spicy, sweet, and tangy flavors. Known for its 'ma-la' sensation, the di...

Originating from the Szechuan province, this iconic dish is a masterclass in the 'ma-la' (numbing and spicy) flavor profile that defines the region. It features tender velveted chi...

A plant-based reimagining of the classic Szechuan masterpiece, this Kung Pao Tofu strikes a perfect balance between 'Ma' (numbing) and 'La' (spicy). Extra-firm tofu is pressed and ...

This vibrant plant-based take on the Szechuan classic balances the 'Ma-La' heat of peppercorns with a deep, savory-sweet glaze that clings to every golden tofu cube. Traditionally ...

Experience the bold, numbing heat of traditional Szechuan cuisine without the sugar or inflammatory oils. This low-carb masterpiece replaces peanuts with crunchy toasted macadamia ...

A legendary staple of Szechuan cuisine, this dish is a masterclass in the 'Ma-La' flavor profile—the perfect harmony of numbing Szechuan peppercorns and spicy dried chilies. Our ve...

A seductive vegetarian twist on the classic Mapo Tofu, this dish features buttery, melt-in-your-mouth eggplant batons bathed in a fiery, fermented sauce. Originating from the heart...

This dish is a masterclass in texture, featuring paper-thin strips of beef fried to a shattering crispness and tossed in a sticky, aromatic glaze. Inspired by the bold flavors of W...

These ribs are a masterclass in texture, featuring a melt-in-your-mouth tender interior protected by a shatteringly crisp, aromatic crust. Inspired by the bold street food of Weste...

This soulful Szechuan classic, known as 'Suan Cai Yu', marries the delicate, buttery texture of white fish with a complex, electrifying broth. The signature tang comes from traditi...

Widely considered the crown jewel of Mexican street food, Tacos de Lengua features beef tongue braised until it reaches a buttery, fork-tender consistency. This recipe utilizes a t...

Deeply rooted in the traditional 'taquería de cabeza' culture of Mexico City, Tacos de Sesos are prized by connoisseurs for their incredibly silky, custard-like texture and delicat...

Lu Rou Fan is the ultimate Taiwanese comfort food, featuring succulent pork belly hand-cut into small batons and slow-braised in a deeply aromatic soy-based master stock. The magic...

A crown jewel of Peruvian-Chinese fusion, Tallarín de Samsi is a luxurious take on lo mein that marries smoky wok-fired noodles with a rich, savory gravy. This dish is celebrated f...

Tallarín Sam Si is a cornerstone of Chifa cuisine, the soul-warming fusion of Chinese techniques and Peruvian ingredients born in the vibrant streets of Lima. 'Sam Si' refers to th...

A soul-warming masterpiece from the heart of Central Mexico, these tamales feature fluffy, lard-infused masa wrapped around a rich filling of chicharrón prensado. The pork cracklin...

A beloved treasure of Northern Mexican home cooking, these tamales feature a fluffy, lard-whipped masa cocooning a rich 'Picadillo'—a savory hash of ground beef, aromatic spices, a...

This dish reimagines the earthy depth of the Portobello mushroom through the lens of Progressive Indian gastronomy, treating the fungi with the reverence of a prime steak. Marinate...

Hailing from the rugged mountains of Kermanshah and Lorestan, Tarkhineh Polow is a rare and rustic masterpiece of Persian cuisine featuring sundried, fermented nuggets of cracked w...

Hailing from the Tausug people of the Sulu Archipelago, Chicken Piyanggang is a culinary masterpiece defined by its striking jet-black sauce and deep, smoky aroma. The secret lies ...

Hailing from the silver-mining town of Taxco, Guerrero, this rare and elegant mole is a stunning departure from its dark, chocolatey cousins. It features a velvety, pastel-pink hue...

Hailing from the rugged, mountainous region of Taza in northeastern Morocco, this rustic couscous variation is defined by the aromatic use of Za’atar (wild thyme) and a rich, peppe...

These adorable miniature mains take the classic American triple-decker and shrink it down to kid-sized perfection. Featuring layers of honey-roasted turkey, crispy bacon, and fresh...