Main Course Recipes

This hearty, kid-friendly chili swaps the fiery heat of traditional recipes for a rich, savory depth that even the pickiest eaters will love. Lean ground turkey is simmered with sw...

A cornerstone of British comfort food, this hearty pie traces its roots back to the industrial heartlands of Northern England. It features tender chunks of slow-simmered beef and f...

A cornerstone of British comfort food, this classic pie hails from the industrial heartlands of Northern England where it has warmed souls for generations. It features a rich, molt...

Transport yourself to the salty docks of Hamburg or the sandy dunes of Sylt with this quintessential German street food classic. This Fischbrötchen features buttery, brine-cured Ma...

A true New England icon, these fried whole belly clams capture the briny essence of the Atlantic in every golden, crunchy bite. Unlike clam strips, these 'bellies' offer a sophisti...

A true icon of Upper Midwestern comfort, this soup celebrates the 'manoomin' or wild rice that grows in the crystal-clear lakes of Minnesota. This version is luxuriously creamy, fe...

A legendary tradition of the Canadian and Midwestern wilderness, the Shore Lunch is the ultimate reward for a successful morning on the water. Fresh-caught walleye fillets are dust...

Spekemat is the crown jewel of Norwegian festive dining, a tradition rooted in the Viking era when salt-curing was essential for survival. This platter combines the delicate, gamey...

Transport your kitchen to the bustling street corners of Manhattan with this iconic street food staple. This dish features golden, turmeric-infused basmati rice topped with tender,...

This isn't just a snack; it's a masterclass in the balance of melty textures and smoky, crisp exteriors. Rooted in the street food stalls of Mexico and elevated with Tex-Mex flair,...

Inspired by the vibrant stalls of Mexico City, this isn't your average microwave snack; it is a masterclass in texture and balance. We use a combination of nutty Oaxaca cheese and ...

A cornerstone of Quebecois culinary heritage, Montreal Smoked Meat is the soul-satisfying result of a week-long labor of love involving dry-curing, heavy spice rubbing, and low-and...

Experience the soul of Singaporean and Malaysian street food with this aromatic, comforting masterpiece. This one-pot version streamlines the traditional poaching method by infusin...

A soul-warming cornerstone of Jewish tradition, this slow-cooked Sabbath stew is a rich, mahogany-hued masterpiece of tender beef, creamy beans, and savory barley. Originating in t...

Elevate your fast-food cravings with this gourmet seafood burger that balances the richness of fresh Atlantic salmon with a bright, zesty citrus profile. Unlike rubbery frozen patt...

This masterclass in French bistro cooking delivers a succulent, rosy-pink duck breast encased in a shatteringly crisp, golden-brown skin. By utilizing a cold-pan technique, we slow...

Achieving the perfect shatteringly-crisp skin while maintaining a buttery, medium-rare center is the hallmark of a master chef. This recipe utilizes a specialized cold-pan start an...

Known as the 'King of Steaks,' the New York Strip offers the perfect balance of intense beefy flavor and a tender, succulent texture. This recipe utilizes the classic French butter...

Originating from the bustling cafes of mid-century Copenhagen, Pariserbøf is a sophisticated twist on the open-faced sandwich that bridges the gap between a burger and a steak tart...

Born in the bustling brasseries of early 20th-century Paris, the Croque Monsieur is the definitive evolution of the grilled cheese sandwich. This decadent masterpiece features laye...

Born in the bustling brasseries of early 20th-century Paris, the Croque Monsieur is the world’s most decadent grilled ham and cheese sandwich. This recipe elevates the humble forma...

Born in the bustling brasseries of early 20th-century Paris, the Croque Monsieur is the quintessential French comfort food, elevated far beyond a simple ham and cheese toastie. Thi...

A decadent evolution of the French Croque Monsieur, the Monte Cristo is the pinnacle of sweet-and-savory comfort food. This sandwich features layers of salty ham, nutty Gruyère, an...

Originating from the vibrant streets of Penang, Nasi Kandar is the crown jewel of Malaysian-Indian cuisine, characterized by a 'banjir' (flooded) medley of intense curries over fra...