Showing 24 recipes (Page 265 of 293)

Char Kway Teow is the undisputed king of Malaysian street food, a smoky and soul-satisfying stir-fry that translates to 'stir-fried rice cake strips.' This recipe captures the elus...

Main Course Noodle Dishes (Mee)

Born in the diner car culture of Pottstown, Pennsylvania, in the 1950s, the Texas Tommy is a decadent twist on the American classic. This indulgent hot dog is split, stuffed with g...

Main Course Hot Dogs & Sausages

Widely regarded as the national dish of Iran, Chelow Kebab is a magnificent marriage of succulent, charbroiled ground meat and buttery, saffron-infused basmati rice. This recipe fe...

Main Course Middle Eastern Grills & Kebabs

A breathtaking marriage of French colonial influence and vibrant Vietnamese spirit, this iconic sandwich features a light-as-air baguette packed with savory proteins and crisp, tan...

Main Course French-Vietnamese

A masterpiece of French-Vietnamese fusion, this Banh Mi features a symphony of savory lemongrass pork, creamy pâté, and tangy pickled vegetables nested in a shatteringly crisp bagu...

Main Course Sandwiches & Toasts