Main Course Recipes

Experience a revolution in plant-based dining with these incredibly juicy, protein-packed burgers crafted from high-quality pea protein crumbles and fresh aromatics. These patties ...

Forget everything you know about bland veggie burgers; this Portobello masterpiece delivers a meaty, satisfying bite that rivals any beef patty. Marinated in a savory blend of bals...

Known as 'Buddha's Meat' for its ancient origins in Chinese Buddhist cuisine, seitan is a remarkable plant-based protein crafted from vital wheat gluten. This recipe yields a tende...

Experience a masterclass in sweet and savory balance with this elevated take on a Pacific Rim classic. We combine juicy, hand-pressed beef patties with a luscious, ginger-infused h...

Experience the perfect balance of sweet, savory, and char with this elevated take on a modern Asian fast-food classic. Inspired by the bustling street-side grills of Seattle and To...

A quintessential staple of Minnesota 'potluck' culture, this Tater Tot Hotdish is the ultimate expression of midwestern comfort food. It features a savory, umami-rich base of seaso...

A true icon of Minnesota comfort, this Tater Tot Hotdish is the culinary equivalent of a warm hug on a snowy day. Featuring a savory base of seasoned ground beef and crisp vegetabl...

A quintessential staple of Minnesota soul food, this Tater Tot Hotdish is the ultimate expression of midwestern comfort. It features a savory base of seasoned ground beef and aroma...

A true pillar of Minnesota comfort food, this Tater Tot Hotdish is a soul-warming assembly of savory ground beef, crisp-tender vegetables, and a rich, creamy sauce, all crowned wit...

Hailing from the vibrant port city of Valparaíso, Chile, the Chorrillana is the ultimate communal comfort food designed for sharing over cold beers. This mountain of indulgence fea...

Born in the bustling kitchens of 1950s Delhi, Murgh Makhani is the undisputed crown jewel of North Indian cuisine. This recipe features succulent, smoke-infused tandoori-style chic...

Born in the heart of Delhi in the 1950s, Murgh Makhani is the crown jewel of North Indian cuisine, celebrated for its luxurious, silk-like tomato cream sauce. This recipe balances ...

A global sensation that bridges the gap between the clay ovens of Punjab and the bustling kitchens of London, this Chicken Tikka Masala is the pinnacle of comfort food. Succulent c...

This iconic Anglo-Indian masterpiece features succulent, char-grilled chicken thighs bathed in a rich, luxuriously creamy tomato gravy. Balanced with aromatic spices like garam mas...

Often hailed as Britain's true national dish, this Chicken Tikka Masala features succulent, charred pieces of yogurt-marinated chicken swimming in a rich, tomato-based gravy. The b...

This Modern American-Chinese classic elevates the takeout staple into a gourmet experience using the traditional Chinese 'velveting' technique to ensure the beef remains incredibly...

This Modern American-Chinese classic elevates the humble stir-fry into a symphony of textures, featuring succulent 'velveted' chicken and buttery roasted cashews. Our version balan...

This isn't just a side dish; it’s a soulful masterpiece featuring a sophisticated blend of sharp cheddar, nutty gruyère, and creamy fontina. Originating from the heart of elevated ...

This recipe elevates the humble American classic into a luxurious, ultra-creamy masterpiece that harkens back to the golden era of comfort food. By utilizing a triple-cheese blend ...

A cornerstone of British comfort food, this Steak and Kidney Pie features tender chunks of slow-braised beef and earthy ox kidney enveloped in a rich, glossy gravy. Encased in a bu...

Born from the 17th-century expeditions of the Bandeirantes, Virado à Paulista is more than a meal—it's a legendary Brazilian heritage platter. This hearty feast balances the creamy...

A quintessential icon of Texas comfort food, this Frito Pie marries the crunch of corn chips with a deeply savory, slow-simmered beef chili. Born in the lunch counters and football...

Born in the 1970s in Los Angeles or Vancouver—depending on which legend you believe—the California Roll is the quintessential 'inside-out' sushi that revolutionized American Japane...

Known as the 'King of Salads,' the Crab Louis is a grand West Coast classic that originated in the early 20th century in the grand hotels of San Francisco and Portland. This elegan...