Main Course Recipes

Known as the 'King of Salads,' the Crab Louis is a grand West Coast classic that originated in the early 20th century in the grand hotels of San Francisco and Portland. This elegan...

Hailing from the grand hotels of the Pacific Northwest in the early 20th century, the Crab Louis is often called the 'King of Salads.' This iconic dish features succulent, buttery ...

Experience the legendary indulgence of a Chicago-style deep dish pizza right in your own kitchen. This recipe yields a buttery, biscuit-like crust with a tall golden edge that acts...

Born in the stockyards of Chicago, the Italian Beef is a legendary triumph of slow-roasted, thinly shaved beef swimming in a savory, herb-forward 'jus.' This sandwich is defined by...

This quintessential comfort food bridges the gap between a quick weeknight meal and a restaurant-quality feast, featuring tender velveted chicken and pearls of rice kissed by 'wok ...

A cornerstone of Cantonese dim sum and late-night dining, Beef Chow Fun is the ultimate test of a chef's skill with the wok. This 'dry-fried' masterpiece features silky wide rice n...

Hailing from the pampas of Rio Grande do Sul, the Xis (pronounced 'sheez') is not just a burger; it is a culinary monument. Unlike its American cousins, this massive sandwich is pr...

This elevated plant-based classic transforms the humble garbanzo bean into a texture-rich masterpiece that rivals any traditional deli salad. Featuring a harmonious blend of creamy...

This isn't your average fast-food wrap; it is a masterclass in balancing smoky charred poultry with crisp, vibrant garden vegetables. We marinate tender chicken breast in a bright ...

This isn't just another meat substitute; it's a protein-packed celebration of texture and Southwestern flair. By combining the nutty, pearl-like crunch of ancient quinoa with cream...

Experience the magic of Japanese fermentation with this revolutionary 'cheat code' for dry-aging. By coating prime ribeye in Shio Koji, we accelerate the enzymatic breakdown of pro...

Avgolemono is the undisputed crown jewel of Greek comfort food, a silky, luxurious soup that balances the brightness of sun-ripened lemons with a rich, savory chicken broth. This a...

Avgolemono is the soul of Greek comfort food, a silky-smooth masterpiece where simple ingredients are transformed into a luxurious, citrus-bright elixir. This traditional soup reli...

Hailing from the rain-swept coastal city of Bergen, this legendary Norwegian fish soup is a masterpiece of balance, blending a rich, velvety cream base with a distinctively bright,...

The Hallaca is more than just a dish; it is the soul of the Venezuelan Christmas, representing a beautiful fusion of indigenous, African, and European influences. Each parcel featu...

A luxurious relic of 19th-century gastronomy, the Carpetbag Steak is the ultimate 'surf and turf' experience hidden within a single cut of prime beef. This dish features a thick-cu...

Born in the heart of the Midwest, this iconic Chicago staple is less of a pizza and more of a savory, buttery pie. It features a distinct biscuit-like crust with a hint of cornmeal...

Fugu-chiri is the pinnacle of Japanese winter nabemono, celebrated for the delicate, clean flavor of blowfish paired with seasonal vegetables. This dish transforms the legendary fu...

Originating from the snowy mountains of Tamba-Sasayama, Botan-nabe is a rustic Japanese masterpiece where thinly sliced wild boar is arranged to resemble a blooming peony (botan). ...

A quintessential pillar of British country cooking, this magnificent pie celebrates the deep, earthy flavors of the forest floor. Succulent chunks of venison, pheasant, and partrid...

A crown jewel of Iraqi Jewish cuisine, Tibe (also known as Mahshi) is a labor of love that transforms humble vegetables into a meltingly tender, sweet, and savory masterpiece. Each...

This elegant Italian-inspired bake transforms delicate tilapia fillets into a Mediterranean feast, bursting with the brightness of citrus and the savory crunch of a parmesan-herb c...

Originating from the town of Cabatuan in Iloilo, Tinu-om is a rustic masterpiece that celebrates the purity of native Filipino flavors. This dish features bone-in chicken marinated...

These miniature mains are a kid-friendly twist on a classic American BBQ staple, featuring tender, slow-cooked pork tossed in a sweet and mild sauce. Perfectly sized for small hand...