Main Course Recipes

Unlock the secret power of fermented yeast extract with this golden, lacquer-skinned roast chicken that defies expectations. The Marmite provides a deep, savory saltiness and an in...

This K-Mex fusion masterpiece marries the smoky crunch of a classic Mexican tostada with the deep, savory soul of Korean BBQ. The star of the show is a velvety Miso Crema that brid...

Experience the ultimate Wafu-Pasta masterpiece where the funky, fermented depth of Japanese natto meets the silky elegance of Italian spaghetti. This dish transforms the humble soy...

This dish is a sophisticated marriage of Parisian bistro culture and the vibrant soul of Vietnamese street food. By replacing traditional Maître d'Hôtel butter with a pungent, savo...

Elevate the humble block of soy into a culinary masterpiece using the deep, complex notes of premium tamari, a traditional Japanese fermented seasoning. This dish balances the savo...

Elevate the humble block of soy into a gourmet centerpiece with these pan-seared Tofu Steaks, boasting a crisp, golden-brown crust and a tender, succulent interior. Drawing inspira...

This dish elevates the humble snow pea from a simple side to a starring role, celebrating the vibrant crunch and natural sweetness of this plant-based powerhouse. Braised quickly i...

This classic East Asian comfort dish transforms humble blocks of tofu into succulent morsels that have soaked up a deeply savory, mahogany-hued sauce. The combination of meaty drie...

This Wafu-Pasta masterpiece bridges the gap between the rustic comfort of Bologna and the deep, fermented soul of Kyoto. By replacing traditional meat with finely diced, caramelize...

This luxurious plant-based take on the Russian classic swaps beef for a meaty medley of wild mushrooms, seared to golden perfection to unlock deep, earthy flavors. Bathed in a velv...

Experience the soul-soothing harmony of Wafu-Pasta, a unique Japanese-Italian fusion that marries the silky elegance of Al Dente spaghetti with the deep, earthy umami of forest mus...

Jang-jorim is a beloved Korean side dish (banchan) that epitomizes the art of slow-braising to create deep, concentrated flavors. Lean cuts of beef are simmered until tender in a s...

Experience the soul-soothing harmony of East-meets-West with this classic Yoshoku staple, where Italian al dente pasta is transformed by the deep, savory power of Japanese 'umami.'...

This elegant Wafu-pasta represents the perfect marriage of Italian technique and Japanese soul, blending the silky richness of French butter with the deep, fermented complexity of ...

Elevate the humble game hen with this sophisticated fusion of Japanese flavors and classic French roasting techniques. The deep, salty complexity of red miso paste creates a lacque...

Inspired by the timeless elegance of Japanese coastal cuisine, this dish features buttery Chilean Sea Bass marinated in a luxurious blend of fermented white miso and sweet mirin. T...

Miso-zuke is a timeless Japanese technique that uses the power of fermentation to transform humble cuts of meat into tender, flavor-packed masterpieces. By marinating the meat in a...

This classic Shanghainese delicacy transforms crisp, earthy bamboo shoots into tender morsels of concentrated flavor through the traditional 'Red Braising' technique. Simmered in a...

This classic Cantonese-style braise transforms the humble shiitake into a luxurious, velvet-textured delicacy bursting with deep earthiness. By slowly simmering the mushrooms in a ...

Elevate the humble mushroom to center stage with this sophisticated plant-based dish that celebrates deep, earthy flavors. By roasting cremini mushrooms at a high temperature, we u...

A masterpiece of Italian butchery, this Porchetta is a succulent, aromatic centerpiece that captures the soul of central Italy. We wrap a tender pork loin inside a rich, fatty pork...

Originating from the parrillas of Uruguay, the Pamplona de Pollo is a masterclass in Latin American outdoor cooking, featuring a deboned chicken thigh rolled into a tight cylinder ...

Hailing from the central islands of the Philippines, Utan Bisaya is a masterclass in clean, nourishing flavors that celebrate the bounty of the backyard garden. This vibrant clear-...

Hailing from the Kaili people of Central Sulawesi, Uve Mantu is a soul-warming Indonesian stew that masterfully balances the natural sweetness of squash with the richness of tender...