Main Course Recipes

Hailing from the rustic heart of Minas Gerais, Vaca Atolada (literally 'cow stuck in the mud') is the ultimate Brazilian comfort food. This slow-cooked masterpiece features succule...

Hailing from the countryside of Minas Gerais, Vaca Atolada (literally 'cow stuck in the mud') is a soul-warming Brazilian classic that marries succulent beef ribs with creamy, melt...

Hailing from the Jura Mountains along the French-Swiss border, Mont d'Or is a seasonal masterpiece encased in a spruce wood hoop that imparts a delicate balsamic aroma. When baked,...

Valak Polow is a cherished seasonal delicacy from the Alborz mountain regions of Iran, celebrating the fleeting arrival of wild leeks (Valak) in early spring. This vibrant green ri...

Hailing from the rugged mountains of Northern Italy, Polenta Concia is the ultimate comfort food, transforming humble cornmeal into a luxurious, cheese-laden masterpiece. This 'enr...

Hailing from the snow-capped peaks of the Aosta Valley and Biella, Polenta Concia is the decadent, 'enriched' soul of Northern Italian mountain cooking. This isn't just cornmeal; i...

Varun (also known as Varan) is the soul of Maharashtrian comfort food, celebrated for its velvety texture and the nutty purity of premium Toor Dal. This dish transcends the simplic...

Created in the 19th century by the legendary Urbain Dubois for Prince Nicolas Orloff, this dish is the pinnacle of French-Russian haute cuisine. It features a succulent roasted vea...

This classic Chinese-American staple elevates the humble stir-fry into a gourmet experience using the 'velveting' technique to ensure the beef remains incredibly tender. Our versio...

Often overlooked but prized by gourmands, lamb tongue is a revelation of tenderness and rich flavor when treated with patience and care. This recipe transforms a humble cut into a ...

A pinnacle of Shunde culinary craftsmanship, this dish transforms liquid milk into delicate, snowy ribbons through a masterful 'soft-frying' technique. The ethereal sweetness of bu...

This classic Chinese-American stir-fry celebrates the buttery crunch of toasted cashews paired with tender, 'velveted' chicken breast. Our version balances a savory umami-rich brow...

A cornerstone of Cantonese home cooking, this dish celebrates the aromatic harmony of pungent ginger and sweet, charred scallions. We utilize the traditional 'velveting' technique ...

This quintessential Cantonese stir-fry celebrates the aromatic harmony of pungent ginger and sweet, charred scallions. By using the traditional 'velveting' technique, the chicken r...

A cornerstone of Cantonese home cooking, this dish transforms humble pork liver into a sophisticated delicacy through the art of 'velveting.' The mineral richness of the liver is p...

A hallmark of Modern American-Chinese fusion, this Mongolian Beef features tender flank steak seared to perfection and tossed in a rich, velvety soy-ginger glaze. Unlike traditiona...

This elegant Chinese seafood stir-fry celebrates the delicate sweetness of sea scallops, perfectly contrasted by the snap of garden-fresh snow peas. Inspired by Cantonese culinary ...

This French-inspired technique transforms salmon into a buttery, melt-in-your-mouth delicacy that redefines the texture of cooked fish. By gently poaching the fillets in a fragrant...

This classic Cantonese-style stir-fry showcases the delicate balance of land and sea, featuring succulent shrimp and snap-tender asparagus tips. By using the traditional 'velveting...

This classic Cantonese-style braise transforms the humble, cooling winter melon into a luxurious, translucent delicacy that absorbs the deep, savory essence of a master stock. By s...

This sophisticated take on a humble offal classic transforms tough gizzards into tender, melt-in-your-mouth morsels through a patient, low-and-slow braise. Inspired by the rustic '...

This dish is a masterclass in texture, transforming the delicate, creamy nature of veal sweetbreads into a rich masterpiece through the classic French technique of braising. Nestle...

Transport your kitchen to the heart of Northern Italy with this quintessential comfort dish that celebrates the transformative power of Beurre Noisette. Soft, pillowy potato gnocch...

This luxurious rendition of Shrimp Scampi elevates the Italian-American classic by focusing on the 'Eggs & Dairy' category through a rich, emulsified butter sauce. Succulent jumbo ...