Main Course Recipes

Transport your senses to the heart of Addis Ababa with Misir Wot, the crown jewel of Ethiopian plant-based cuisine. This silky, protein-rich stew features red lentils slow-simmered...

Hoedeopbap is the coastal, refreshing cousin of the classic Bibimbap, swapping sautéed vegetables for a mountain of crisp, raw greens and pristine sashimi-grade fish. This dish is ...

Originating from the British Raj as a clever way to stir-fry leftovers, Jalfrezi has evolved into a beloved restaurant classic known for its bright colors and bold, tangy profile. ...

Hailing from the heart of Guerrero, Mexico, Pozole Verde is a celebratory, soul-warming soup known for its signature bright green broth and nutty undertones. Unlike its red counter...

Originating from the British Raj era as a clever way to use leftovers, Chicken Jalfrezi has evolved into a beloved North Indian staple known for its bold, stir-fried character. Thi...

Celebrate the arrival of spring with this quintessential Italian-American classic, featuring a kaleidoscope of crisp-tender garden vegetables tossed in a light, silky lemon-cream s...

Born in the kitchens of the British Raj, Jhal Frezi (literally 'hot fry') is a brilliant fusion dish that transforms fresh garden vegetables into a spicy, tangy, and textural delig...

This dish is a refreshing, low-carb reimagining of a classic Italian Genovese favorite, replacing heavy pasta with delicate, ribbon-like zucchini noodles. The star is a velvety, ea...

Yasai Itame is a quintessential Japanese home-cooked staple that celebrates the crunch and natural sweetness of seasonal vegetables. Unlike its heavier counterparts, this stir-fry ...

Born from the fusion of British colonial tastes and South Indian spices, Mulligatawny—literally 'pepper water'—is a luxurious, golden-hued soup that defined an era. This version ba...

A cornerstone of British culinary heritage, this oxtail soup is a masterclass in patience and depth of flavor. This rich, mahogany-hued broth is achieved through long, slow simmeri...

Born from the fusion of British colonial tastes and South Indian culinary traditions, Mulligatawny—literally 'pepper water'—is the quintessential Anglo-Indian soup. This version ba...

Hailing from the rugged Le Marche region of Italy, Vincisgrassi is the more opulent, rustic cousin of the classic Lasagna Bolognese. This legendary dish features layers of silky eg...

Hailing from the ruggedly beautiful Marche region of Italy, Vincisgrassi is a lasagna like no other, traditionally prepared to honor the Austrian General Windisch-Graetz. Unlike it...

Humba is the soul-warming crown jewel of the Visayas region in the Philippines, offering a deeper, richer, and sweeter profile than the traditional Adobo. This celebratory dish fea...

In Brazil, Nhoque is more than just pasta; it’s a Sunday tradition rooted in Italian-immigrant heritage, often celebrated on the 29th of each month for good luck. This version feat...

In Brazil, 'Talharim com Molho de Tomate' is more than just pasta; it is the quintessential Sunday family lunch, reflecting the deep Italian influence on Brazilian soul food. This ...

Originating from the sun-drenched coasts of Veracruz and Guerrero, 'Vuelve a la Vida' is a legendary Mexican seafood cocktail renowned for its supposed restorative powers after a l...

A cornerstone of Yoshoku (Japanese-Western) cuisine, this Sizzling Steak marries the premium quality of a Western ribeye with the umami-rich flavors of a Japanese pantry. Served on...

Hailing from the coastal prefecture of Wakayama, this ramen—locally known as 'Chuka-soba'—is a soul-warming marriage of rich pork bone broth and savory soy sauce. It features a dis...

Hailing from the scenic Iwate Prefecture, Wanko Soba is more than just a meal; it is a rhythmic, high-energy dining experience rooted in traditional Japanese hospitality. These del...

Hailing from the mist-covered mountains of Anhui province, this 'Wen Zheng Shan Sun' (Stewed Mountain Bamboo Shoots) is a cornerstone of Hui cuisine, celebrated for its 'heavy oil,...

Experience the vibrant pulse of West African street food with these Tsire-spiced beef skewers, a legendary staple known for its smoky, nutty, and fiery profile. At the heart of thi...

Hailing from the heart of West Africa, particularly Nigeria, Egusi soup is a culinary masterpiece defined by its unique texture and deep umami profile. This plant-based version use...