Main Course Recipes

Transport your kitchen to West Africa with this velvety, deeply aromatic Peanut Stew, traditionally known as Maafe. This plant-based version centers on the humble peanut, transform...

Transport your senses to the vibrant markets of West Africa with Gulas, a soul-warming stew where earthy black-eyed peas meet a rich, aromatic tomato base. This dish is a mastercla...

Discover the 'complete food' of the African savannah with this hearty, nutty, and deeply aromatic Bambara Groundnut stew. These ancient pulses, known for their earthiness and butte...

This soul-warming stew is a vibrant celebration of earthiness and spice, drawing inspiration from the rich culinary traditions of West Africa and the Caribbean. Creamy pigeon peas ...

A celebrated cornerstone of West African cuisine, Jollof Rice is a vibrant, one-pot masterpiece known for its deep red hue and complex spice profile. This plant-based version captu...

Hailing from the Mandinka people of Mali and Senegal, Maafe is a soul-warming masterpiece that celebrates the rich, earthy flavors of groundnuts. This Halal-friendly version featur...

Hailing from the Mandinka people of Mali, Maafe is a soul-warming West African staple that celebrates the rich, creamy marriage of groundnuts and tomatoes. This plant-based version...

Transport your senses to the heart of West Africa with this velvety, deeply aromatic Peanut Soup, traditionally known as Maafe. This plant-based masterpiece balances the creamy ric...

This vibrant, nutrient-dense soup is a celebration of texture and deep umami flavors, rooted in the rich culinary traditions of West Africa. Fresh okra is finely hand-chopped to cr...

Suya is the undisputed king of West African street food, originating from the Hausa people of Northern Nigeria and Niger. This iconic Halal staple features thinly sliced beef coate...

This soulful Groundnut Soup is a cornerstone of West African cuisine, celebrated for its rich, nutty depth and vibrant, spicy undertones. Silky peanut butter melts into a savory to...

Born in the food trucks of Los Angeles, these Korean BBQ Tacos represent the ultimate Pacific fusion of savory, sweet, and spicy. Tender ribbons of ribeye are marinated in a tradit...

A quintessential California-style fusion classic, this pizza brings the vibrant, aromatic flavors of Southeast Asia to a crisp American hearth-baked crust. This dish was popularize...

A crown jewel of Hangzhou’s culinary heritage, this elegant dish marries the delicate sweetness of fresh river shrimp with the nutty, floral notes of premium Longjing (Dragon Well)...

Hailing from the serene shores of Hangzhou, West Lake Vinegar Fish is a legendary pillar of Zhejiang cuisine, celebrated for its delicate balance of sweet and sour notes. This dish...

Hailing from the heart of Dortmund, Pfefferpotthast is a legendary German beef stew that dates back to the 14th century. Unlike typical stews thickened with flour, this dish relies...

This sophisticated twist on the classic Russian comfort dish replaces traditional beef with lean, succulent pheasant breast for a deeper, nuttier flavor profile. Sautéed with a med...

This elevated take on the French classic 'Meunière' celebrates the majestic Turbot, often called the 'King of the Sea.' Succulent, pearlescent flakes of fish are bathed in a nutty ...

This soul-warming stew celebrates the peppery, pine-like notes of fresh winter savory, an ancient herb that elevates humble legumes into a gourmet experience. Earthy Puy lentils ar...

Yose-nabe, literally meaning 'putting everything together,' is the quintessential Japanese comfort meal designed for gathering and sharing. This soul-warming dish features a delica...

Kamo-nabe is the quintessential winter delicacy of Japan, celebrated for the rich, savory depth that duck fat lends to a refined dashi broth. This soul-warming hot pot balances the...

Oden is the ultimate Japanese comfort food, a soul-soothing 'Nimono' dish that brings warmth to the coldest winter nights. This one-pot masterpiece features an array of fish cakes,...

Beef Chow Fun is the quintessential test of a Cantonese chef's skill, celebrated for its 'wok hei' or 'breath of the wok.' This classic dish features silky wide rice noodles, tende...

This innovative fusion dish takes the soul of a Philadelphia classic and reimagines it through the high-heat lens of a traditional stir-fry. By utilizing a searing-hot wok, we achi...