Lebanese Recipes

A centerpiece of Lebanese hospitality, Rez bi Dajaj is a magnificent tapestry of flavors featuring aromatic spiced rice topped with succulent shredded chicken and a crown of golden...

Originating from the coastal city of Sidon, Tajen Samak is a masterpiece of Lebanese seafood artistry that balances earthy, nutty, and citrus flavors. This dish features flaky whit...

This quintessential Lebanese masterpiece combines tender grape leaves and hollowed zucchini, slow-cooked in a rich, lemony broth atop a bed of succulent lamb chops. Known as the 'K...

Mouhalabieh is the quintessential Levantine comfort dessert, a silky-smooth milk pudding that captures the essence of Lebanese hospitality. Infused with the delicate, floral notes ...

A staple of the Lebanese mezze table, Kabiss el Lift is beloved for its striking neon-pink hue and its signature sharp, vinegary crunch. Naturally colored by the addition of fresh ...

A cornerstone of the Lebanese breakfast table and a beloved star of the hot mezze spread, Balila is a soul-warming dish of tender, buttery chickpeas bathed in a fragrant lemon-garl...

Musabbahet el Hummus, often simply called Musabbaha, is a soul-warming Lebanese breakfast staple that celebrates the humble chickpea in its most glorious form. Unlike the smooth, c...

A cornerstone of the Lebanese 'Maza Barida' (cold appetizers), Batata Harra is a vibrant explosion of garlic, fresh cilantro, and warm spices. While often served hot, this cold ver...

Transport your senses to the mountains of Lebanon with Adas Bil Hamod, a rustic and soul-warming soup that perfectly balances earthy brown lentils with the bright, citrusy punch of...

A staple of modern Lebanese seafood mezze, this vibrant salad offers a refreshing explosion of Mediterranean flavors. It combines succulent crab meat with crisp vegetables and a si...

Malfouf Salad is the refreshing, vibrant backbone of Lebanese home cooking, offering a crisp and tangier alternative to heavy, mayo-based slaws. This authentic recipe balances the ...

A coastal Lebanese masterpiece, Prawns bi Hamod wa Toum celebrates the holy trinity of Mediterranean flavors: pungent garlic, bright lemon, and premium olive oil. Traditionally ser...

A soul-warming staple of Lebanese home cooking, this 'Sour Lentil Soup' perfectly balances earthy brown lentils with the bright, zesty punch of fresh lemon and the mineral richness...

Salatat Malfouf is the refreshing, vibrant backbone of the Lebanese 'Maza Barida' table, offering a crisp and tangy alternative to creamy slaws. This authentic salad celebrates the...

Transport your senses to the bustling souks of Beirut with this vibrant Zeytoun recipe, a cornerstone of the Lebanese Cold Mezze (Maza Barida) tradition. These olives are bathed in...

Znoud el Sit, translates poetically to 'the Lady's upper arms,' a whimsical name for one of Lebanon’s most decadent pastries. These crispy, deep-fried filo rolls are stuffed with a...