Lebanese Recipes

A jewel of the Lebanese pantry, Makdous are baby eggplants stuffed with a piquant walnut and chili filling, then cured in olive oil to achieve a buttery, tangy perfection. This anc...

Transport your senses to the bustling bakeries of Beirut with this soul-warming Manakish Baid wa Awarma. This traditional Lebanese 'pizza' features a pillowy, hand-stretched dough ...

Transport your kitchen to the bustling bakeries of Beirut with this Manakish Muhammara, a beloved Lebanese staple that balances fiery heat with nutty sweetness. This artisanal flat...

Originating from the ancient city of Aleppo and cherished across Lebanon, Mouhamara is a vibrant, crimson-hued dip that offers a masterclass in balanced flavors. This luxurious spr...

Transport your kitchen to the bustling streets of Beirut with this authentic Manakish, the quintessential Lebanese flatbread. Featuring a soft, pillowy dough topped with a fragrant...

Transport your kitchen to the bustling streets of Beirut with Manakish, the quintessential Lebanese flatbread characterized by its dimpled surface and aromatic herb topping. This r...

Transport your kitchen to the bustling streets of Beirut with this authentic Manoushe, the quintessential Lebanese breakfast flatbread. Crafted from a soft, pillowy wheat dough and...

Transport your kitchen to the sun-drenched mountains of Lebanon with Talami, a rustic, thick-crusted village bread known for its airy crumb and distinctive nigella seed aroma. Trad...

Mouloukhieh is often referred to as the 'King’s Dish,' a deeply traditional Lebanese stew made from nutrient-rich jute mallow leaves simmered in a fragrant, spiced chicken broth. T...

Kibbeh Nayyeh is the crown jewel of Levantine cuisine, a silky, spiced lamb tartare kneaded with fine bulgur wheat that represents the ultimate gesture of hospitality. This dish ce...

Kibbeh Nayyeh is the crown jewel of Lebanese mezze, a velvety and aromatic raw meat delicacy that represents the pinnacle of Levantine hospitality. This dish combines the freshest,...

A cornerstone of the Lebanese 'Hot Mezze' spread, these falafels are a masterclass in texture—shattering-crisp on the outside and vibrantly green and herbaceous on the inside. Unli...

Transport your senses to the bustling streets of Beirut with this quintessential Lebanese Mixed Grill, known as Mashawi. This platter features a triumvirate of succulent Shish Taou...

Transport your kitchen to the heart of Beirut with this authentic, sun-drenched marinade that defines the classic Middle Eastern chicken skewer. This recipe balances the creamy tan...

Tabbouleh is the crown jewel of the Lebanese Cold Mezze, a refreshing herb-forward salad that embodies the bright, clean flavors of the Mediterranean. Unlike Western versions that ...

Toum is a legendary Lebanese garlic sauce that transcends the boundaries of a simple condiment, offering a pungent, airy, and incredibly creamy texture similar to a thick aioli but...

Fattoush is the quintessential Lebanese village salad, a vibrant celebration of the harvest that perfectly balances crunch, acidity, and herbal freshness. Born from the tradition o...

This authentic Lebanese Tabbouleh is a vibrant celebration of fresh parsley, crisp vegetables, and zesty lemon. Unlike Western versions that focus on grain, this traditional recipe...

Transport your senses to the sun-drenched hills of Lebanon with this vibrant, herb-forward Tabbouleh. Unlike Western variations that favor heavy grains, this authentic version trea...

The Manakish Cocktail is the crown jewel of Lebanese breakfast culture, offering the perfect marriage between earthy, wild thyme and rich, gooey melted cheese. This iconic flatbrea...

Kibbeh bi Laban is the ultimate Lebanese comfort food, featuring delicate bulgur and meat dumplings poached in a warm, velvety yogurt sauce. This dish perfectly balances the tangin...

This iconic Lebanese delicacy features a golden, buttery semolina crust blanketing a molten, stretchy core of sweet Akkawi and Mozzarella cheeses. Infused with the fragrant essence...

Often referred to as 'Palestinian or Lebanese Couscous,' Maftoul is a soulful, labor-of-love dish featuring large, hand-rolled wheat pearls steamed to fluffy perfection. This versi...

Meghli is a cherished Lebanese vegan dessert traditionally prepared to celebrate the birth of a newborn, symbolizing the brown earth of fertility and the sweetness of new life. Thi...