A staple of the Lebanese Mezze table, Rakakat Jibneh are irresistible cigar-shaped pastries filled with a molten, herby cheese blend. These rolls perfectly balance the crunch of pa...
Lebanese Recipes
Explore authentic Lebanese dishes and cooking traditions
A cornerstone of the traditional Lebanese Hot Mezze, Sambousek Jebne are exquisite half-moon pastries that offer a shattering crunch followed by a molten, salty cheese center. Thes...
A cornerstone of the traditional Lebanese 'Hot Mezze' spread, Sambousek Lahme consists of delicate, crescent-shaped dough pockets filled with a savory, spiced ground meat mixture. ...
Fattet Hummus is a beloved Lebanese masterpiece that translates to 'crumbled bread,' representing the soul of Levantine breakfast and brunch. This dish layers crispy, golden fried ...
Ouzi is a crown jewel of Lebanese hospitality, traditionally served at weddings and festive gatherings to symbolize abundance and generosity. These elegant filo pastry parcels are ...
🌍 Lebanese
Golden Herb-Crusted Lebanese Ejjeh
Ejjeh is a vibrant, herb-forward Lebanese omelet that captures the essence of a Mediterranean garden in every bite. Unlike a traditional French omelet, this dish is defined by its ...
Namoura is a cornerstone of Lebanese pastry, a dense yet moist semolina cake that glows with the golden hue of clarified butter and blossoms with the aroma of orange blossom water....
Originating from the bustling bakeries of the Levant, Barazek are the quintessential Lebanese tea cookie, celebrated for their dual-textured delight. These thin, buttery biscuits f...
Katayef Joz is the quintessential jewel of Lebanese Ramadan desserts, featuring delicate, lacy pancakes folded over a crunchy, spiced walnut heart. These crescent-shaped delights a...
Kellaj is a beloved Lebanese street food and a staple of the 'Hot Mezze' table, featuring thin pita bread stuffed with a rich, salty cheese blend and grilled until shatteringly cri...
A beloved staple of Lebanese home cooking, Kibbeh Batata is a silky, aromatic alternative to the traditional meat-based version. This dish combines velvety mashed potatoes with fin...
Kibbeh bi Sanieh is the soul-warming centerpiece of Lebanese family gatherings, featuring two layers of spiced meat and bulgur dough sandwiching a savory, pine-nut-studded filling....
Kibbeh Kras bi Zeit is a crowning jewel of Lebanese mountain cuisine, featuring a crisp, golden-brown bulgur shell that encases a savory, aromatic filling of spiced meat and toaste...
Kibbeh Kras is the quintessential Lebanese comfort food, featuring a crisp, football-shaped bulgur shell that encases a succulent, aromatic filling of spiced ground lamb and toaste...
Kibbeh Sanieh is the soul-warming, baked version of Lebanon’s national dish, featuring two layers of silken, spiced meat and bulgur dough sandwiching a savory, pine-nut-studded fil...
Hailing from the ancient city of Nablus but perfected in the bustling bakeries of Beirut, this iconic dessert is a masterpiece of textures. It features a buttery, crisp semolina cr...
A beloved staple of the Lebanese 'Maza Sakhina' table, Koussa Ejjeh is a vibrant, aromatic omelet that transforms humble summer squash into a gourmet delight. Bursting with fresh m...
Fatayer bi Labneh is a cherished staple of the Lebanese 'Mouajjanat' tradition, featuring a pillowy, slightly sweet dough wrapped around a tangy, creamy yogurt cheese filling. Thes...
A crown jewel of Lebanese Halawiyat, this Baklawa features forty layers of paper-thin, buttery filo pastry cradling a fragrant heart of crushed walnuts and pistachios. Unlike its h...
Fatayer bi Jebne is a cornerstone of the Lebanese 'Mouajjanat' tradition, featuring a soft, pillowy dough wrapped around a luscious, salty cheese filling. These boat-shaped pastrie...
Mshabak is a beloved Lebanese street food treasure, instantly recognizable by its vibrant orange hue and intricate, tangled circular shape. These deep-fried semolina coils are plun...
Mushabbak is a beloved Lebanese street food treasure, instantly recognizable by its vibrant golden hue and intricate, labyrinth-like circular patterns. These fritters are crafted f...
A cornerstone of the traditional Lebanese Mezze table, Samboosek are exquisite crescent-shaped dumplings known for their delicate, buttery crust and savory spiced filling. These ha...
Sfouf is a beloved Lebanese tea cake, instantly recognizable by its vibrant golden hue derived from high-quality turmeric. This traditional eggless dessert combines the earthy warm...