Lebanese Recipes

Hailing from the historic port city of Tripoli, Lebanon, Sayadieh is the ultimate celebration of the Mediterranean. This 'Fisherman’s Dish' features succulent white fish nestled at...

Hailing from the ancient city of Baalbek, these open-faced meat pies are a jewel of Lebanese mountain cuisine. Unlike their folded counterparts, Sfiha Baalbakieh features a thin, c...

A cornerstone of Lebanese home cooking, Bamia bi Lahme is a soul-warming stew that balances the earthy sweetness of baby okra with succulent, melt-in-your-mouth lamb. Simmered in a...

A cornerstone of the Lebanese 'Maza Barida' tradition, Bamia B'zeit is a soul-warming vegan delicacy that transforms humble okra into a melt-in-your-mouth masterpiece. Slowly simme...

Transport yourself to the sun-drenched shores of Beirut with this authentic Loup de Mer, a Mediterranean sea bass prized for its delicate, flaky white flesh. This dish celebrates t...

Transport your senses to the shores of Batroun with this exquisite Lebanese-style grilled calamari. Marinated in a vibrant blend of Aleppo pepper, earthy cumin, and bright citrus, ...

Toum is the crown jewel of Lebanese condiments, a bold and ethereal garlic emulsion that defies gravity with its fluffy, snow-white texture. This traditional sauce relies on the ma...

A sophisticated coastal relative of the famous Kibbeh Nayyeh, this Samak Nayyeh showcases the pristine freshness of the Mediterranean. This dish blends sashimi-grade white fish wit...

A sophisticated coastal variation of the traditional Lebanese meat kibbeh, this dish replaces lamb with fresh white fish and bright citrus notes. This 'Kibbeh Samak' features a cri...

Labneh bi Toum is a cornerstone of the Lebanese 'Maza Barida' (cold mezze) table, offering a luxurious, velvet-smooth texture that balances the tang of strained yogurt with the bol...

A cornerstone of the Lebanese 'Hot Mezze' experience, Batata Harra translates literally to 'spicy potatoes.' This dish features golden, crispy potato cubes tossed in a vibrant emul...

A cornerstone of the Lebanese mezze table, Batata Harra is a vibrant explosion of textures and bold Mediterranean flavors. Golden, crispy-edged potato cubes are tossed in a fragran...

A beloved coastal classic from Lebanon, Bizri consists of tiny, silver-skinned fish—usually whitebait or anchovies—dredged in seasoned flour and flash-fried to a delicate, addictiv...

Transport your senses to the bustling seafood markets of Byblos with these perfectly golden, crispy calamari rings. This Lebanese rendition elevates the classic fried squid with a ...

Named after a 19th-century Ottoman governor of Lebanon, Dawood Basha is a quintessential Levantine comfort dish that balances savory, sweet, and tangy notes. These tender beef meat...

This vibrant, herb-forward salad is the crown jewel of Levantine mezze, celebrating the bright, peppery notes of fresh flat-leaf parsley. Unlike grain-heavy versions found elsewher...

A cornerstone of Lebanese home cooking, Fasolia bi Lahme is a soul-warming 'Yakhneh' that marries tender white cannellini beans with succulent cubes of beef in a rich, garlic-infus...

Fattet Hummus is a legendary Levantine breakfast staple that masterfully combines contrasting textures and temperatures. This soul-warming dish features layers of crispy toasted pi...

Hailing from the historic culinary crossroads of Antep (modern-day Gaziantep) and perfected in the grill houses of Lebanon, Kabab Antabli is a masterpiece of spice and smoke. This ...

Transport your kitchen to the bustling bakeries of Beirut with this authentic Manakish Jebne. This beloved Lebanese breakfast staple features a pillowy-soft dough topped with a mol...

A stunning vegetarian jewel of Lebanese mountain cuisine, Kibbeh Yaqteen replaces the traditional meat shell with a vibrant, spiced pumpkin and bulgur dough. The interior reveals a...

Awamat, which literally translates to 'floaters' in Arabic, are the quintessential Lebanese street food dessert—delightfully crispy on the outside and airy on the inside. These gol...

Halloumi bi Sanieh is a beloved Lebanese breakfast classic that transforms the firm, salty 'squeaky' cheese into a soft, luxurious centerpiece. Traditionally baked in a shallow tra...

Mjadra is the ultimate Lebanese comfort food, a humble yet magnificent trio of earthy brown lentils, fragrant rice, and deeply caramelized onions. Known historically as 'the poor m...