Aish el Saraya is a quintessential Lebanese dessert that translates to 'Bread of the Royal Palace,' a name that perfectly reflects its luxurious textures and aromatic profile. This...
Lebanese Recipes
Explore authentic Lebanese dishes and cooking traditions
A cornerstone of the Lebanese 'Maza Sakhina' table, this dish transforms the humble cauliflower into a decadent, caramelized masterpiece. Deep-frying the florets coaxes out a nutty...
Bazella wa Riz is a cornerstone of Lebanese home cooking, a soul-warming 'Yakhneh' that perfectly balances sweet garden peas and tender carrots in a rich, garlic-infused tomato bro...
Freekeh bi Dajaj is an ancient Levantine masterpiece featuring young green wheat that is flame-roasted to impart a signature smoky depth. This hearty dish elevates simple poultry i...
Hailing from the sun-drenched mountains of Lebanon, Ka’ak bi Halib is a beloved traditional milk bread known for its pillowy texture and intoxicating aroma. These slightly sweet, r...
Moghrabieh is a quintessential Lebanese comfort dish, often referred to as 'Lebanese Couscous' for its large, hand-rolled semolina pearls. This soul-warming stew features tender ch...
Basturma is the ultimate expression of Levantine charcuterie, featuring air-dried beef encased in a bold, aromatic crust of fenugreek and warm spices. This ancient delicacy, cheris...
Shanklish is a legendary Levantine delicacy, often referred to as the 'Blue Cheese of the East' due to its complex, pungent aroma and crumbly texture. Traditionally made by ferment...
A cornerstone of the Lebanese 'Mashawi' tradition, Dajaj Musahab is a masterclass in balancing char, citrus, and spice. This dish features a whole chicken, expertly deboned and fla...
Foul Medames Beiruti is more than just a dish; it is a weekend ritual in the heart of Lebanon, known for its creamy texture and punchy, aromatic dressing. Unlike other regional var...
Known affectionately as 'Handbag Bread' due to its unique handle-like shape, Ka’ak el Koussa is the quintessential soul food of Beirut's streets. This golden, sesame-encrusted loaf...
Hailing from the ancient culinary capital of Aleppo, Syria, and beloved across Lebanese grill houses, Kabab Halabi is a masterclass in balancing rich meat with vibrant aromatics. T...
Kafta Mishwiye is the crown jewel of the Lebanese Mashawi tradition, blending premium ground meat with a vibrant bouquet of fresh parsley and pungent white onions. This dish is cel...
Transport your kitchen to the mountains of Lebanon with Khoubiz el Saj, a legendary unleavened flatbread known for its remarkable elasticity and paper-thin texture. Traditionally b...
Lahm Mishwi is the crown jewel of the Lebanese Mashawi (grill) tradition, featuring succulent cubes of prime meat kissed by the flame. This recipe utilizes a delicate balance of wa...
Farrouj Meshwi is the crown jewel of Lebanese street food and backyard grills, celebrated for its smoky charred skin and incredibly tender, aromatic meat. The secret lies in a trad...
A cornerstone of the Lebanese 'Maza Barida' (Cold Mezze), Hendbeh is a masterclass in balancing the natural bitterness of wild greens with the deep, jammy sweetness of slow-cooked ...
Karabooj is a prestigious Lebanese jewel, featuring a buttery semolina shortbread shell stuffed with a fragrant, spiced nut filling. These elegant cookies are traditionally paired ...
Khoubiz Arabi is the quintessential soul of the Lebanese table, a soft, pillowy flatbread known globally for its iconic steam-puffed pocket. Originating from the ancient Levant, th...
Khoushkhash Stew is a soul-warming Lebanese classic that elevates the humble meatball into a gourmet experience. Named after the 'Khoushkhash' style of preparation—traditionally as...
Often referred to as the 'Lebanese Pizza,' Lahm bi Ajeen is a quintessential street food and bakery staple that perfectly balances a thin, crisp crust with a savory, aromatic meat ...
Markook Shrek is the soul of the Lebanese countryside, a breathtakingly thin flatbread traditionally baked on a domed metal griddle called a 'Saj'. This ancient bread is prized for...
Sayadieh is the crown jewel of Lebanese coastal cuisine, traditionally born in the fishing ports of Sidon and Tripoli. This 'Fisherman's Catch' features flaky white fish nestled at...
Originating from the sun-drenched Levant, Sfiha is a jewel of the Lebanese 'Hot Mezze' table, featuring a thin, pillowy dough topped with a savory-sweet lamb mixture. This recipe b...