Lebanese Recipes

Shorbat Adas is the quintessential comfort food of the Levant, a silky-smooth yellow lentil soup that warms the soul with every spoonful. This Lebanese classic balances the earthy ...

A cornerstone of Lebanese 'Mouajjanat' (savory pastries), Fatayer bi Sabanekh are exquisite triangular hand pies filled with a zesty, earthy mixture of fresh spinach, sumac, and le...

Makloubeh, which literally translates to 'upside-down' in Arabic, is a centerpiece of Levantine hospitality that turns a humble meal into a theatrical event. This Lebanese classic ...

Moudardara is the quintessential Lebanese comfort food, a rustic and aromatic blend of earthy green lentils and fluffy long-grain rice. Unlike its cousin Mujadara, which is often p...

Osmaliyeh is a crown jewel of Lebanese confectionery, featuring two layers of impossibly crisp, golden-fried vermicelli-style pastry sandwiching a cloud of luscious Ashta cream. Sc...

A cornerstone of the Lebanese Hot Mezze table, this pan-seared Halloumi transforms the 'squeaky' Cypriot-born cheese into a warm, decadent delicacy with a crisp, salty crust and a ...

A quintessential star of the Lebanese Hot Mezze table, Rakakat Jebne are elegant, cigar-shaped pastries that offer a shattering crunch followed by a molten, savory cheese center. T...

Hailing from the coastal cities of Lebanon, Sayadieh is a majestic centerpiece that celebrates the bounty of the Mediterranean. This dish features firm white fish nestled atop a be...

A cornerstone of the Lebanese Hot Mezze table, Fatayer Sabanekh are exquisite triangular pastries filled with a zesty, earthy mixture of fresh spinach, sumac, and toasted pine nuts...

A centerpiece of the Lebanese 'Mashawi' tradition, Kafta bi Bazenjan is a masterful harmony of smoky, charred eggplant and succulent, herb-infused ground meat. This dish captures t...

Shorbat Freekeh is a quintessential Lebanese comfort food, celebrated for its unique smoky depth and nutrient-rich profile. This ancient Levantine grain consists of young green whe...

Atayef bi Ashta is the crown jewel of Lebanese desserts, traditionally served during the holy month of Ramadan but beloved year-round. These delicate, lacy pancakes are cooked on o...

Originating from the coastal city of Akkar in Northern Lebanon, Halawat el Riz is a luxurious, stretchy masterpiece of Lebanese confectionery. This elegant dessert marries the subt...

A crown jewel of Lebanese patisserie, Halawet el Jibn is a breathtaking fusion of soft, rose-scented cheese dough and luscious clotted cream. Originating from the city of Hama and ...

Ghorayebah is the crown jewel of Lebanese hospitality, a delicate white shortbread cookie known for its ethereal, velvety texture that dissolves instantly on the tongue. Traditiona...

Experience the pinnacle of Levantine hospitality with Qashta bi Asal, a luxurious dessert that balances the velvety richness of homemade clotted cream with the floral sweetness of ...

Maamoul is the crown jewel of Lebanese festive celebrations, traditionally prepared for Eid and Easter to signify the end of fasting. These melt-in-your-mouth shortbread cookies ar...

Shish Barak is a beloved Lebanese classic, often referred to as 'Middle Eastern Tortellini' for its delicate handmade dough filled with spiced ground meat. These tiny dumplings are...

A sophisticated evolution of the classic chickpea dip, Hummus Beiruti is a staple of Lebanese 'Maza Barida' that sings with the freshness of flat-leaf parsley and the punch of extr...

Transport your senses to the bustling streets of Beirut with these charred, succulent chicken wings, known locally as Jawaneh. This classic Lebanese Mashawi dish balances the fiery...

This vibrant Cold Mezze is a cornerstone of Lebanese hospitality, offering a stunning contrast between the peppery bite of fresh arugula and the earthy sweetness of slow-roasted be...

Originating from the borderlands of Lebanon and Turkey, Kafta Orfali is a masterpiece of Levantine grilling that celebrates the harmony of spiced meat and fire-roasted vegetables. ...

Kibbeh Arnabieh is a sophisticated Lebanese masterpiece traditionally served during the winter months when citrus is at its peak. This regal dish features fried kibbeh balls simmer...

Hailing from the lush mountains of Lebanon, Kibbeh Bassaliyeh is a soulful, vegetarian variation of the classic kibbeh that celebrates the humble onion. Unlike its meat-heavy count...