Lebanese Recipes

This classic Lebanese breakfast staple brings together the bold, aromatic punch of spiced beef sausage with the silky richness of perfectly cooked eggs. Soujouk is a dry-cured saus...

Toshka is the ultimate Levantine comfort food, a decadent fusion where the spiced complexity of a Lebanese Arayes meets the gooey indulgence of a grilled cheese sandwich. Originati...

Makanek are the crown jewel of the Lebanese Hot Mezze table, beloved for their unique blend of warm spices like cinnamon and nutmeg paired with a signature tangy finish. These smal...

Makanek are the crown jewel of the Lebanese mezze table, distinguished by their unique blend of warm spices like cinnamon, nutmeg, and cloves. These petite, Halal beef and lamb sau...

Riyash Ghanam is the undisputed jewel of the Lebanese Mashawi (grill) spread, featuring succulent lamb ribs marinated in a symphony of warm Levantine spices and aromatic garlic. Th...

A cornerstone of the Lebanese 'Hot Mezze' experience, Soujouk is a bold, dry-fermented Armenian sausage redefined for the pan. This recipe captures the essence of the Levant, featu...

Raheb, which translates to 'Monk' in Arabic, is a cornerstone of the Lebanese Cold Mezze table that celebrates the rustic simplicity of the Levantine countryside. Unlike its creamy...

A cornerstone of the Lebanese 'Maza Barida' table, this authentic Baba Ghanoush is defined by its deep, smoky soul and velvety texture. By charring globe eggplants directly over an...

A cornerstone of the Lebanese 'Maza Barida' (Cold Mezze) table, Mutabbal is the sophisticated, creamier cousin of Baba Ganoush. This dish celebrates the transformative power of fir...

A luxurious Lebanese delicacy that marries the earthy, comforting texture of traditional tray-baked kibbeh with the bold, smoky, and tangy flavors of a walnut-based mouhamara filli...

Known across the Levantine coast as the 'King of the Sea,' Sultan Ibrahim is a prized Lebanese delicacy celebrated for its vibrant red hue and sweet, shrimp-like flavor. This recip...

In the heart of Lebanese 'Mashawi' culture, Grilled Quail, or Fereh, is considered a true delicacy, prized for its tender, succulent meat and rich, gamey undertones. These small bi...

Transport your senses to the bustling streets of Beirut with these succulent Lamb Brochettes, known locally as Lahme Meshwi. This cornerstone of Lebanese Mashawi features tender cu...

Fatteh Lahme is a majestic Lebanese breakfast staple that masterfully balances textures and temperatures. This traditional Levantine 'crumble' features layers of crispy toasted pit...

A cornerstone of the Lebanese breakfast table, Foul Medames is a deeply comforting fava bean stew that balances earthy richness with a bright, citrusy punch. This ancient dish is e...

A cornerstone of the Lebanese 'terwi'a' (breakfast), this velvety strained yogurt cheese is a masterclass in simplicity and balance. Our version elevates the creamy, tangy labneh w...

A cornerstone of the Lebanese 'Maza Barida' (cold mezze) tradition, Loubieh B'zeit is a soul-warming vegan braise that transforms humble green beans into a silky, flavor-packed mas...

Maghmour is a soul-warming Lebanese masterpiece that brings together silky fried eggplants, buttery chickpeas, and a rich, fragrant tomato sauce. Unlike its Greek cousin, this 'Mou...

A cornerstone of the traditional Lebanese 'Sobhiye' or morning gathering, Balila is a soul-warming dish of tender, buttery chickpeas bathed in a fragrant dressing of lemon, garlic,...

A staple of the traditional Lebanese breakfast table, Balila is a soul-warming dish that celebrates the humble chickpea in its most buttery, tender form. Unlike hummus, this dish k...

Transport your kitchen to the bustling bakeries of Beirut with this authentic Lahm bi Ajeen, a beloved Lebanese staple often referred to as 'Middle Eastern Pizza.' This version fea...

This Lebanese rendition of Shakshouka is a vibrant, one-pan masterpiece that brings the warmth of the Levant to your breakfast table. Featuring perfectly poached eggs nestled in a ...

Transport your senses to the bustling streets of Beirut with this quintessential Middle Eastern chicken skewer. Marinated in a vibrant blend of yogurt, lemon, and warm spices, the ...

Often called the 'pizza of the Levant,' Manakish Zaatar is the quintessential Lebanese breakfast that fills the streets of Beirut with the scent of toasted herbs and warm dough. Th...