Lebanese Recipes

Kibbeh bi Kishk is a soul-warming Lebanese classic that marries the earthy, nutty flavor of bulgur-wheat kibbeh balls with a velvety, tangy sauce made from fermented yogurt and whe...

A hidden gem of Lebanese mountain cuisine, Kibbeh bi Toum elevates the traditional kibbeh dough into a bright, zesty masterpiece. Unlike the heavy yogurt or tomato-based versions, ...

Kibbeh Hamra is a vibrant, rustic variation of the traditional Lebanese kibbeh, distinguished by its deep crimson hue and aromatic complexity. Unlike the standard version, this 'Re...

Kibbeh Labanieh is the ultimate Lebanese comfort food, featuring delicate bulgur and spiced meat shells poached in a velvety, warm yogurt sauce. This dish represents a masterful ba...

Kibbeh Makloubeh is a stunning architectural feat of Levantine cuisine, merging the savory, spiced depth of traditional kibbeh with the dramatic presentation of 'Makloubeh' (upside...

Kibbeh Malfouf is a stunning and rare gem of Lebanese cuisine, where the traditional meat-and-bulgur dough is shaped into delicate, elongated cylinders resembling stuffed cabbage r...

Hailing from the culinary heart of Northern Syria and Lebanon, Kibbeh Mishwiye is a masterpiece of texture and spice. These hand-shaped, dome-like discs feature a crisp bulgur-and-...

Hailing from the lush hills of Southern Lebanon, Kibbeh Nayyeh Kamouniye is a vibrant, aromatic variation of the classic raw meat dish. Unlike the standard version, this 'Kamouniye...

A sophisticated variation of the classic Lebanese raw kibbeh, the 'Orfaliye' style is distinguished by its vibrant inclusion of fire-roasted peppers and a rich infusion of aromatic...

Kibbeh Nayyeh is the ultimate expression of freshness in Lebanese cuisine, a velvety blend of top-tier raw lamb, fine bulgur, and aromatic 'Kibbeh spices.' This dish is a celebrati...

Kibbeh Raheb, translating to 'Monk's Kibbeh,' is a soul-warming Lebanese village classic that celebrates the humble power of pantry staples. Unlike meat-based kibbeh, this vegetari...

Hailing from the culinary capital of Aleppo and cherished across the Levant, Kibbeh Safarjaleh is a masterpiece of sweet, sour, and savory harmony. This regal stew features tender ...

Kibbeh Sajieh is a rustic, soul-warming masterpiece hailing from the mountainous regions of Lebanon, particularly celebrated in the North. Unlike the common torpedo-shaped kibbeh, ...

Hailing from the mountain town of Zgharta, this is the undisputed king of kibbeh, famous for its impressive size and decadent filling. These large, dome-shaped discs are crafted fr...

A true soul food of the Lebanese mountains, Kishk is a unique preserved treasure made from sun-dried fermented yogurt and cracked wheat. When prepared as a cold mezze, it transform...

A crown jewel of Lebanese home cooking, Koussa bi Laban features tender grey zucchini stuffed with a savory blend of spiced meat and rice, simmered to perfection in a velvety, garl...

A cornerstone of Lebanese 'Yakhneh' (stew) tradition, Koussa Mahshi features tender grey zucchini hollowed out and stuffed with a fragrant blend of spiced lamb and aromatic rice. S...

Transport your senses to the heart of Beirut with Layali Lubnan, a majestic cold semolina pudding that is as elegant as it is refreshing. This traditional Lebanese masterpiece feat...

Transport your senses to the sun-drenched shores of Beirut with these succulent, spice-infused fish kebabs. This dish features firm white fish marinated in a vibrant blend of lemon...

Transport your senses to the Mediterranean coast with these succulent jumbo prawns, marinated in a vibrant blend of citrus, garlic, and traditional Lebanese spices. This 'Samak' sp...

Kibbeh Nayyeh is the ultimate expression of Levantine hospitality, a silky and aromatic tartare that represents the pinnacle of Lebanese butchery. This exquisite dish combines the ...

A cornerstone of the traditional Levantine mezze table, Kofta Nayyeh is a sublime expression of freshness, spice, and culinary precision. This dish features ultra-lean, finely minc...

A cornerstone of Lebanese home cooking, Malfouf Mahshi transforms humble cabbage into a delicate, melt-in-your-mouth delicacy. Unlike its Northern European counterparts, these slen...

A beloved staple in Lebanese coastal cities like Tyre and Byblos, this dish transforms tender octopus into a masterpiece of Mediterranean flavors. Sautéed with an abundance of pung...