Lebanese Recipes

Hailing from the coastal city of Tripoli, Lebanon, these iconic square meat pies are a masterclass in balancing savory, sweet, and tangy flavors. Unlike their round counterparts, S...

Widely regarded as the 'King' of stuffed dishes, Sheikh el Mahshi is a crown jewel of Lebanese cuisine, featuring tender, melt-in-your-mouth eggplants cradling a rich, pine-nut-stu...

This luxurious Lebanese Shorbat Cream of Chicken is a staple in Levantine households, especially during the holy month of Ramadan. Unlike heavier Western versions, this soup is cha...

A cornerstone of Lebanese home cooking, Shorbat Dajaj is more than just a soup; it is a fragrant, golden elixir that warms the soul. This version features tender poached chicken, t...

This soul-warming Lebanese soup, often referred to as a variation of Shorbat Dawood Basha, features tender, hand-rolled beef meatballs simmered in a golden, aromatic broth. Infused...

Shorbat Khodra is a soul-warming staple in Lebanese households, celebrated for its vibrant medley of seasonal vegetables and aromatic Mediterranean spices. Unlike heavy cream-based...

Shorbat Laban is a cornerstone of Lebanese comfort food, celebrated for its luxurious, velvety texture and its unique balance of tangy yogurt and aromatic garlic. This traditional ...

This elegant Lebanese-style mushroom soup, or Shorbat Mushroom, is a beloved staple in Levantine coastal bistros, offering a sophisticated twist on rustic flavors. Unlike heavy Wes...

Transport your senses to the Mediterranean coast with this aromatic Lebanese Fish Soup, a staple in seaside cities like Sidon and Tripoli. This dish features a delicate, golden bro...

A soul-warming masterpiece of Levantine cuisine, Shorbat Shish Barak features delicate, handmade dough pockets stuffed with spiced ground lamb, swimming in a warm, velvety yogurt b...

A soul-warming staple in Levantine households, this Shorbat Tomato is a masterful balance of sun-ripened acidity and aromatic warmth. Unlike its creamy Western counterparts, this L...

Shorbat Vermicelli is the quintessential soul food of the Lebanese household, often served as the comforting first course during Ramadan or as a soothing remedy on chilly evenings....

A cornerstone of Levantine hospitality, Riz bi Halib is a velvety, aromatic rice pudding that perfectly balances the richness of whole milk with the floral elegance of orange bloss...

A cornerstone of the Lebanese 'Maza Barida' (cold appetizers), Fasolia bi Zeit is a rustic, plant-based masterpiece that celebrates the simplicity of Mediterranean ingredients. Vel...

A jewel of the Lebanese Cold Mezze table, Warak Enab (also known as Yalanji) is a labor of love that rewards the senses with its melt-in-the-mouth texture and vibrant, lemony flavo...

Shorbat Koussa is a beloved Lebanese classic that transforms humble summer squash into a sophisticated, soul-warming soup. This recipe balances the delicate sweetness of zucchini w...

Transport your senses to the heart of Beirut with this quintessential Lebanese Cold Mezze. This recipe yields a velvety, cloud-like texture that balances the nuttiness of premium t...

Labneh is the quintessential Lebanese strained yogurt cheese, prized for its luxuriously thick texture and refreshing, tangy finish. Traditionally prepared by hanging salted yogurt...

This Lebanese-style garlic sauce is a culinary masterpiece, transformed into an impossibly light and stable cloud through the addition of egg whites. Unlike the traditional oil-and...

Originating from the coastal cities of Lebanon like Sidon and Tripoli, Sayadieh is a majestic centerpiece that celebrates the bounty of the Mediterranean. This 'Fisherman’s Dish' f...

A crowning jewel of Lebanese coastal cuisine, Siyadiyeh is a sophisticated harmony of deeply caramelized onions, aromatic warm spices, and tender white fish. This 'Fisherman’s Dish...

Jawaneh is a cornerstone of the Lebanese 'Maza Sakhina' experience, transforming humble chicken wings into a gourmet explosion of citrus and spice. These wings are traditionally ma...

Arayes are a beloved staple of Lebanese street food and a star of the Hot Mezze table, consisting of spiced meat tucked into pita bread and grilled until golden. The magic lies in ...

Kastaleta is the crown jewel of the Lebanese Mashawi (grill) tradition, featuring tender lamb rib chops marinated in a fragrant blend of warm spices and citrus. These succulent cho...