Lebanese Recipes

Ras Asfour, which translates to 'head of a sparrow,' refers to the small, bite-sized morsels of beef that characterize this beloved Lebanese Hot Mezze. This dish is a masterclass i...

Transport your kitchen to the shores of Beirut with this vibrant and aromatic baked red snapper, known in Lebanon as Samak Bil Sayniyeh. This dish celebrates the freshness of the M...

Yakhnet el Sabanekh is a quintessential Lebanese comfort food that beautifully balances the earthiness of fresh spinach with the richness of tender beef. This vibrant green stew is...

Known affectionately in Lebanon as 'Maghmour,' this vegetarian masterpiece is a far cry from its Greek namesake, featuring tender fried eggplant and buttery chickpeas simmered in a...

Known as the soul of the Lebanese breakfast table, this 'Pizza Lebanese Style' or Manakish features a soft, pillowy dough topped with the iconic duo of earthy za’atar and salty, me...

Transport your senses to the sun-drenched coast of Byblos with this majestic Mashawi el Samak, a celebratory feast of charcoal-grilled treasures from the sea. This platter features...

Fattet Makdous is a jewel of Lebanese cuisine, traditionally served as a luxurious weekend breakfast or a sophisticated appetizer. This dish features layers of crispy toasted pita,...

Fattet Dajaj is a masterpiece of Levantine textures, traditionally served as a grand breakfast or brunch centerpiece. This dish layers golden, toasted pita bread with aromatic poac...

Experience the pinnacle of Levantine grilling with these melt-in-your-mouth skewers of prime beef fillet. This authentic Lebanese 'Laham Mashwi' relies on the exceptional quality o...

Mafroukeh is a crown jewel of Lebanese confectionery, a decadent fusion of toasted semolina, aromatic sugar syrup, and rich clotted cream known as Ashta. This emerald-hued delicacy...

Transport your breakfast table to the mountains of Lebanon with this soul-warming skillet of Eggs with Awarma and Potatoes. Awarma—a traditional Lebanese confit of minced lamb pres...

This soulful breakfast staple is a true masterpiece of Lebanese mountain tradition, featuring 'Kawarma'—a succulent, slow-cooked lamb preserved in its own rendered fat and warm spi...

A cornerstone of Lebanese home cooking, Kafta bi Banadoura is a soulful masterpiece that marries the smoky essence of grilled minced meat with the bright, acidic sweetness of a ric...

A cornerstone of the Lebanese 'Maza Sakhina' (Hot Mezze) tradition, Kalayeh is a soul-warming dish that celebrates the harmony of sun-ripened tomatoes and tender meat. This rustic ...

Fatayer bi Kishk is a deeply traditional Lebanese pastry that captures the rustic essence of mountain village life. The star ingredient is Kishk—a unique, sun-dried powder made fro...

Transport your kitchen to the sun-drenched mountains of Lebanon with Manakish Kishk, a traditional breakfast flatbread topped with a unique fermented mixture of cracked wheat and y...

This soul-warming dish is a cornerstone of a traditional Lebanese mountain breakfast, featuring 'Qawarma'—succulent lamb preserved in its own rendered fat and warm spices. When pai...

Shorbat Bourghol is a quintessential Lebanese 'comfort in a bowl,' traditionally prepared in mountain villages during the cooler months. This soul-warming soup marries the nutty te...

A cornerstone of Lebanese home cooking, Yakhnet el Batata is a soul-warming stew that marries tender cubes of beef with golden-fried potatoes in a rich, garlic-scented tomato broth...

A crown jewel of Beirut’s coastal culinary scene, Samke Harra is a magnificent harmony of flaky white fish and a rich, spicy tahini-based citrus sauce. This dish perfectly balances...

Hailing from the coastal city of Tripoli, this 'Spicy Fish' is a crown jewel of Lebanese seafood. It features a perfectly roasted whole fish blanketed in a rich, velvety tahini sau...

Transport yourself to the sun-drenched shores of Byblos with this classic Lebanese preparation of fresh sardines. These tiny treasures are marinated in a vibrant 'Chermoula-style' ...

A crown jewel of the Lebanese 'Maza Sakhina' (Hot Mezze) table, Sawda Dajaj is a masterclass in balancing rich, earthy flavors with sharp acidity. These tender chicken livers are s...

Hailing from the ancient City of the Sun, Baalbek, these open-faced meat pies are a masterclass in Lebanese pastry. Unlike their triangular cousins, Sfiha Baalbakieh are meticulous...